Cakehead Sticky Ginger Cake

Ingredients: Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Semi Skimmed MILK, Dark Muscovado Sugar (Sugar, Molasses, Natural Colour: Caramel), Candied Ginger (8%) (Ginger, Sugar), Partially Inverted Refiners Syrup, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Pasteurised Free Range EGG, Icing Sugar, Rapeseed Oil, Salted Butter (Butter (MILK), Salt), Belgian White Chocolate (5%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA lecithin, Vanilla Extract), Soft Light Brown Sugar, Soft Cheese (MILK), Lemon Juice (1%), Sugar, Butter MILK Powder, Ginger (1%), Lemon Zest (<1%), Water, BARELY Malt Extract, Ground ALMONDS, Raising Agent: Sodium Bicarbonate, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Ginger Juice (<1%), Speculoos Biscuit (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Mixed Spice (Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground Nutmeg, Ground Fennel Seed, Ground Cloves, Cardamon), Cornflour, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Pack Size: 1949g
Serving Size (Max): 12
Manufacturer: Cakehead Limited
Manufacturer Address: Unit 5 Saddlers Court, Oakham Business Park, Oakham, Rutland LE15 7GH
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A