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The single malt produced in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in warehouses. This finite 1992 vintage has been nurtured on its 29-year journey from cask to cask by head distiller, Adam Hannett. Matured in unrivalled quality oak, this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it. What we do know about the 9th edition is that the most alchemic single malt is the oldest ever. This is the quintessential Black Art: Edition 09.1.
This product is available for collection until 20th December 2023.
Ingredients:
Not Applicable Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
70cl Manufacturer:
Remy Cointreau UK Manufacturer Address:
3rd Floor Newlands House, 40 Berners Street, London W1T 3NA Country of Origin:
Scotland Fish Catchment:
N/A Alcohol by ABV:
44.1%
Lifestyle & Dietary
Suitable for Vegans: No Suitable for Vegetarians: No Free From: No Gluten Free: No Nut Free: No Organic: No
Preparation & Use
Cooking Instructions:
Not Applicable Raw or Cooked:
N/A Storage Conditions:
Ambient
Ready to Cook: No Ready to Eat: No Frozen on Collection: No Microwavable: No Previously Frozen: No Suitable for Freezing: No
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct,
however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.
If you require further product information including allergens and nutrition declarations, please contact our
Customer Services team on 0370 774 9506.