21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
Booths Venison Lasagne with Pancetta 800g
Minced British venison and pork in a red wine and Italian pancetta ragù, layered between pasta sheets and topped with Béchamel sauce, extra mature Cheddar cheese and grated Grana Padano.
This product is available for pre-order only.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: Yes
Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions below:
Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes
Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 50 to 55 minutes
Allow to stand for 5 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Eat: No
Frozen on Collection: No
Previously Frozen: No
Suitable for Freezing: Yes