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Item No

Booths Venison Lasagne with Pancetta 800g

In stock
£15.00 per kg / £1.50 per 100g

Minced British venison and pork in a red wine and Italian pancetta ragù, layered between pasta sheets and topped with Béchamel sauce, extra mature Cheddar cheese and grated Grana Padano.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Nut Free
Ingredients: Pork (16%), Venison (16%) , Lasagna Sheet (Durum WHEAT Semolina, Water, Olive Oil, Iodized Salt), Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), MILK, Cream (MILK), Tomato Puree (Tomatoes), Pasteurised Semi Skimmed MILK, Onion Puree, Diced Carrot, Red Wine (Preservative: E224 (Potassium MetabiSULPHITE)), Diced Pancetta (Pork E301, E250) (2%), Mature Cheddar Cheese (MILK, Salt), Minced CELERY, Rapeseed Oil, Extra Mature Grated Cheddar Cheese [MILK, Salt], Cornflour, Beef stock (Beef Bone Stock, Water, Salt, Yeast Extract, (Yeast Extract, Salt), Molasses, Tomato Paste, Salt, Sunflower Oil, Onion Powder, Black Pepper), WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Garlic, Salted Butter ([MILK], Salt), Grana Padano Cheese (MILK, EGG ), Sea Salt Crystals, Dried Oregano, Black Pepper, BARLEY Malt Extract (Roasted Barley, Water), Ground Nutmeg, Ground White Pepper, Bay Leaves.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 800g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions:

Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions below:

Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes

Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 50 to 55 minutes

Allow to stand for 5 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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