Vegetable Filling (70%) (Cabbage, Radish, Carrot, Chive, Spring Onion, Ginger, Onion, Sugar, Cornflour, SESAME Oil, WHEAT Protein, SOY Sauce (Water, SOYA Bean Seed, WHEAT, Salt), WHEAT Flour, SOYA Oil, Salt, Modified Potato Starch, Fried Garlic, White Pepper), Dough (30%) (Gyoza Flour Mix (WHEAT Flour, Modified Starch, Tapioca Starch (SULPHITE)), Water, SOYA Oil, Thickener: Xanthan Gum). May contain NUTS.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for Vegans:
NoSuitable for Vegetarians:
Preparation & Use
Remove all packaging.
Chilled Hob: For 8 gyozas, pre-heat the saucepan, then add 8 tablespoons of water without adding any oil. Cook for 2-3 minutes. Frozen Hob: For 8 gyozas, pre-heat the saucepan, then add 8 tablespoons of water without adding any oil. Cook for 4-5 minutes.
Chilled Frying: Heat the oil to 180°C, fry for 1-2 minutes. Frozen Frying: Heat the oil to 180°C, fry for 2-3 minutes.
Chilled Steamer: Bring to the boil, cook for 4-5 minutes. Frozen Steamer: Bring to the boil, cook for 8 minutes.
These are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Ready to Cook:
Raw or Cooked:
YesReady to Eat:
NoFrozen on Collection:
YesSuitable for Freezing: