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Collect from 12th Feb
12th Feb - 14th Feb (order by 4th Feb)
P/Code
720560
Item No
1608

Booths Valentine Lasagne Meal for Two

In stock

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£15.00
Serves
2
Customize Booths Valentine Lasagne Meal for Two

Booths Valentine Lasagne Meal for Two contains:

Booths Garlic Mushrooms 225g - mushrooms with garlic butter and parsley.

Booths Tear & Share Garlic Bread 280g - a crunchy baguette generously filled with garlic, butter and fresh parsley.

Booths Lasagne 800g - British beef mince in a tomato ragu' layered with pasta sheets,  topped with bechamel sauce and Grana Padano cheese shavings.

Booths Caramel Brownies 160g - gluten dree chocolate and caramel brownies.

 

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Ingredients
Ingredients:

Booths Lasagne 800g - Bechamel Sauce (29%), Tomato Ragù (28%), Beef Mince (27%), Pasta (15%), Grana Padano Cheese (MILK, EGG). Bechamel Sauce Contains (Semi Skimmed MILK, Grana Padano Cheese (MILK, EGG), Butter (MILK, Salt), Fortified WHEAT  Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bay Leaf), Tomato Ragù Contains (Tomato, Onion, Water, Tomato Purée, Courgette, Red Wine (SULPHITES), Beef Stock (Water, Yeast Extract, Beef Bone, Salt, Lemon Juice Concentrate, Beef Fat), Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), Beef Gravy (Water, Modified Tapioca Starch, Colour: Caramel, Natural Flavouring, Salt, Sugar, Beef Fat, Yeast Extract, Sunflower Oil, Beef Extract), Olive Oil, Oregano, Basil, Bay Leaf), Pasta Contains (Durum WHEAT Semolina, Water, Olive Oil, Salt).

Booths Garlic Mushrooms 225g - Mushrooms (86%), Garlic Butter (13%) (Unsalted Butter (MILK); Garlic Puree, Maize Starch (Sodium METABISULPHITE); Parsley, Sea Salt, White Pepper, Parsley (1%). 

Booths Tear & Share Garlic Bread 280g - WHEAT Flour (Fortified WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Salted Butter (Butter (MILK), Salt), Ciabatta Bread Mix (Fortified WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Fermented RYE Flour, Water, Malt Flour, Acid: Ascorbic Acid (E300)), Extra Virgin Olive Oil, Yeast (Yeast, Stabiliser: Xanthan Gum (E415)), Garlic Puree (Acid: Citric Acid (E330), Water, Garlic Powder), Bread Improver (Water, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (E472e); Mono- and Diglycerides of Fatty Acids (E471), Acid: Acetic Acid (E260), Processing Aid: Potassium Hydroxide (E525)), Dried Parsley (Parsley).

Booths Caramel Brownies 160g - Brownie: Butter (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring) (5.5%), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring) (5.5%), Light Brown Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cocoa Powder, Free Range Whole EGG, Topping (Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK, Sugar) (1.26%), (Chocolate Shavings (5.3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring)).  Made in a factory that also handles PEANUTS.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Booths Garlic Mushrooms – All appliances vary, the following are guidelines only.  Preheat the oven to 200ºC / Fan 180ºC / Gas Mark 6.  Remove label and film lid.  Place on a baking tray in the middle of the oven for 18-20 minutes.  Ensure food is piping hot throughout before serving.

Booths Lasagne – All appliances may vary, the following are guidelines only. Oven: Remove all outer packaging including film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. For best results oven cook. Chilled instruction: 200°C / Gas Mark 6 for 45 to 50 minutes. Frozen instruction: 200°C / Gas Mark 6 for 75 to 80 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Microwave: Remove outer packaging. Pierce film lid, place on a microwavable plate and heat on full power as per instructions in the table. 700W / 6½ minutes, allow to stand for 1 minute. Heat for a further 6½ minutes. 800W / 6 minutes, stir, allow to stand for 1 minute. Heat for a further 6½ minutes. 900W / 5½ minutes, allow to stand for 1 minute. Heat for a further 6½ minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. 

Booths Tear & Share Garlic Bread - All appliances vary, these are guidelines only.  Pre heat oven to 180ºC / Gas Mark 4.  Remove outer wrapper and place foil on a baking tray.  Cook in the oven for 10 minutes.

 


Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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