Booths Ultimate Easter Dinner

Booths Rolled Lamb Leg with Garlic & Rosemary 1.5 - 1.8kg - All appliances vary, the following are guidelines only.  Pre-heat oven to 200°C / 180°C / Gas Mark 6. Remove all packaging. Place joint in a roasting tray.  Rub with oil and season with salt. Place on the middle shelf and roast for (90-110 minutes or until 72°C is achieved). Remove from oven and cover in tin foil for 20 minutes until well rested. Ensure food is piping hot throughout before serving and the juices run clear. Booths recommend that all meat products are thoroughly cooked.

Real Yorkshire Pudding Co. 4 Beef Dripping Yorkshire Puddings 192g 4 Pack x 2 - Air Fry - From Chilled: Based on an air fryer minimum capacity of 4L and 4 puddings (192g). 180°C, 3 minutes. Preheat air fryer for 5 minutes. Remove required amount from packaging. Place into air fryer basket, spread evenly in a single layer. Turn halfway through cooking time. Do not overcrowd the basket. Cooking Instructions - General: All appliances may vary. Oven bake and air fry only. Check the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Frozen: 5 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven: Oven cook - From Chilled: 4 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven.

TRUEfoods Lamb Gravy 250g x 4 - Hob - From Chilled:  (4-5 mins):  Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Serve immediately.  Microwave - From Chilled (3 mins):  Transfer contents to a microwavable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Serve immediately.  Caution! Take care when removing hot liquids from a microwave.

Mash Direct Roast Potatoes 400g x 4 - Air Fry - From Frozen: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 23-25 minutes, shaking halfway through. Air Fry - From Chilled: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 18 - 20 minutes, shaking halfway through. Cooking Instructions - General. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving. Oven cook - From Frozen: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 30-35 minutes, turning potatoes halfway through cooking times. Oven cook - From Chilled: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 25-30 minutes, turning potatoes halfway through cooking times.

Booths Carrot Batons 300g - All appliances vary, the following are guidelines only.  Steam Remove all packaging. Place into a steamer and cook  for 7 minutes or until tender. Do not allow the steamer to boil dry.  Boil Bring a pan of water to the boil.  Remove all packaging and carefully add the vegetables. Cover, return to the boil then simmer for 6 minutes or until tender. Drain well before serving.  Microwave Place on a microwavable plate and heat on full power for 700W 5 minutes, 800W 4½ minutes, 900W 4 minutes.

Cartmel Sticky Toffee Pudding 730g - Oven: Take off the sleeve and lid, and pop in a preheated oven (190°C / Gas Mark 5) for 15 to 20 minutes.  Microwave: Place a good old chunk (about a sixth of the pudding) on a microwavable dish and heat on high for 40 seconds (Cat D / 750W).