Booths Ultimate Christmas Dinner

Ready to Cook

Ingredients

Ingredients:

Booths Smoked Salmon and King Prawn Terrines 4 Pack - King Prawn (CRUSTACEANS) (28%), Salmon (FISH), (26%), Medium Fat Soft Cheese (MILK), Water, Whipping Cream (MILK), Mayonnaise (Rapeseed Oil, Water, EGG Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate)), FISH Gelatine, Lemon Juice, White Wine Vinegar, Cornflour, Parsley.

Capestone White Turkey Crown 3.5 - 4kg - 100% Turkey.

Booths Gruyère Dauphinoise Potatoes 800g - Potato (60%), Gruyère Sauce, Gruyère Cheese Crumb. Gruyère Sauce Contains (MILK, Double Cream (MILK), Gruyère Cheese (Unpasteurised MILK), Cornflour, Water, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), White Pepper, Salt), Gruyère Cheese Crumb Contains (Gruyère Cheese (Unpasteurised MILK), Bread Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast)).

Booths Brussels Sprouts & Smoked Pancetta with Sage Butter 350g - Brussels Sprouts (84%), Smoked Pancetta (12%), Sage Butter. Smoked Pancetta Contains (Pork, Salt, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite), Sage Butter Contains (Butter, (MILK, Salt), Sage, Parsley).

Booths Red Cabbage with Port, Red Wine & Redcurrant Jelly 500g - Red Cabbage (53%), Redcurrant Jelly (14%) (Sugar, Glucose Syrup, Water, Redcurrant Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid: Sodium Citrate, Natural Colour: Elderberry Concentrate, Sunflower Oil), Red Wine (Preservative: Potassium METABISULPHITE) (11%), Port (Preservative: SULPHUR DIOXIDE) (7%), Water, Dried Apple (Preservative: SULPHUR DIOXIDE), Red Wine Vinegar (Preservative: Potassium METABISULPHITE), Sugar.

Booths Honey Roast Parsnips 400g - Parsnip (93%) (SULPHITES), Honey (6.23%), Olive Oil, Salt, White Pepper.

Booths Carrot, Parsnip and Swede Crush 500g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (5%), (MILK, Salt), Honey, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), Sugar, Parsley, White Pepper, Salt.

Booths British Pork Stuffing Balls with Sage & Onion 288g - Pork (70%), Water, Gluten Free Bread Crumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Dried Onion, Non Hydrogenated Vegetable Fat (Palm), Herbs (Sage, Parsley, Marjoram, Rosemary, Thyme), Salt, Sugar, Stabiliser: Diphosphate, Preservative: Sodium SULPHITE, Black Pepper, Yeast Extract, Dried Garlic, Antioxidant: Ascorbic Acid).

Booths Lakeland Pigs in Blankets 250g - Sausage (71%) (Pork , Water, Salt, Rice Flour, Spices (White Pepper, Black Pepper, Chilli, Nutmeg), Preservative: Sodium SULPHITE , Dextrose, Yeast Extract, Antioxidant: Ascorbic Acid, Natural Flavourings, Beef Collagen Casing), Bacon (29%) (Pork, Dry Cure (Sea Salt, Sugar Preservative: Sodium Nitrite: Sodium Nitrate, Antioxidant: Sodium Ascorbate), Sea Salt).

Truefoods Turkey Gravy 500g - Reduced turkey stock (74%) (spring water, turkey bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), roasted turkey bone infusion (11%), onions, white wine (white wine, preservative [potassium METABISULPHITE]), cornflour, brandy, turkey, thyme.

Truefoods Cranberry Sauce 250g - Cranberries (37%), sugar, Bramley apples, port (port, preservative [SULPHUR DIOXIDE]), orange juice (concentrate), Granny Smith apples, orange zest.

Truefoods Sourdough Bread Sauce 250g - MILK, onions, sourdough crumbs (14%) (white flour [WHEAT GLUTEN], water, rye flour [WHEAT GLUTEN], salt), butter (MILK), whipping cream (MILK), cloves, salt, black peppercorns, ground nutmeg, bay leaves.

Lathams Winter Berry Pavlova - Pavlova (EGG White, Sugar, Cornflour, Malt Vinegar (BARLEY Malt Vinegar, Malted BARLEY Extract), Vanilla Essence, Blackcurrant Cream Crunch (Condensed MILK (MILK, Sugar), Double Cream MILK, Blackcurrant, Fresh Lemon Juice, Blackcurrant Prejel (Glucose Syrup, Blackcurrant Juice (30%), Sugar, Acidifier: Citric Acid: Stabiliser: Pectin, Flavours), Raspberry, Strawberry, Blackcurrant. Made in a factory that also handles nut ingredients.

Booths Brandy, Port & Walnut Christmas Pudding 908g - Vine Fruits (26%) (Sultanas, Currants, Raisins), Brown Sugar, Prune Paste (Prunes, Water, Sugar), Vegetable Suet (Palm Oil, Sunflower Oil, Fortified WHEAT Flour*), Breadcrumbs (Fortified WHEAT Flour*, Water, Salt, Yeast), Fortified WHEAT Flour*, Golden Syrup, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose Syrup, Acidity Regulator: Citric Acid), Dried Apricots (Chopped Apricots, Rice Flour), Brandy (2%), Port (2%), Chopped WALNUTS (2%), Orange Juice **, Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice **, Molasses, Malted BARLEY Extract, Salt, Mixed Spice, Lemon Oil, ALMOND Oil. Fortified WHEAT Flour* contains WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine** from Concentrate.

Booths All Butter Sharing Mince Pie - Mincemeat (43%) (Sugar, Apple Puree, Currant (Currant, Sunflower Oil), Sultana (Sultana, Sunflower Oil), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulator: Acetic Acid), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK, Salt) (14%), Sugar, Free Range EGG, Cognac (4%), Free Range EGG Yolk, Lemon Zest, Gold Sparkle (Colours: Titanium Dioxide: Iron Oxides), Silver Sparkle (Colour: Titanium Dioxide). May contain other cereals containing gluten (oat, barley), soya, sulphites and nuts.

Booths Dark Chocolate & Mint Thins 150g - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Peppermint Oil, Natural Vanilla Flavouring. May contain traces of Milk, Nuts

Booths Christmas Coffee 227g - 100% Arabica Coffee Beans. Made in a factory that also handles allergens including peanuts and nuts.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Serving Size (Max): 8
Manufacturer: Packed by E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Capestone White Turkey Crown 3.5 - 4kg - Oven: Preheat oven to 180°C / Fan 160°C / Gas Mark 4. Leave crown out of the fridge to temper for 1 hour prior to cooking. Remove outer packaging and leave in foil tray, do not remove ovenable pad before cooking. Preheat oven. Place turkey crown on a baking tray in the centre of the oven, season with salt and pepper if desired and cover with foil. Cook for the time shown on the price weight label, remove the foil 20 minutes before the end of cooking time. Baste occasionally during cooking. Rest under foil for a minimum of 30 minutes. Always check that the product is cooked throughout and juices run clear with no pink colour remaining. Check food is piping hot. Do not reheat.

Booths Gruyère Dauphinoise Potatoes 800g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 30 to 35 minutes. Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Brussels Sprouts & Smoked Pancetta with Sage Butter 350g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Allow to stand for 2 minutes and ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Red Cabbage with Port, Red Wine & Redcurrant Jelly 500g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Honey Roast Parsnips 400g - All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a pre-heated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Carrot, Parsnip and Swede Crush 500g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 15 to 20 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Microwave: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a microwavable plate and heat on full power as per instructions in the table. For best results microwave cook. 700W: 3 minutes. Peel back film, stir and heat for a further 2½ minutes. 800W: 2½ minutes. Peel back film, stir and heat for a further 2½ minutes. 900W: 2 minutes. Peel back film, stir and heat for a further 2½ minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths British Pork Stuffing Balls with Sage & Onion 288g - Oven: All appliances vary, the following are guidelines only. Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging. Place into an ovenproof dish. Place on the middle shelf of the oven and cook for 20 minutes, turning half way through cooking time. Booths recommend that all meat products are thoroughly cooked.

Booths Lakeland Pigs in Blankets 250g - Oven: All appliances vary, the following are guidelines only. Oven Pre-heat oven to 200ºC / Fan 180ºC / Gas Mark 6. Place on a baking tray on the middle shelf and cook for 25-30 minutes, turning halfway through cooking time. Booths recommend that all meat products are thoroughly cooked.

Truefoods Turkey Gravy 500g - Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately. Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Truefoods Cranberry Sauce 250g - Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Microwave: Transfer contents to a microwavable container and cover loosely. Cook on high for 2-3 minutes stirring halfway through. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Truefoods Sourdough Bread Sauce 250g - Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 5-6 minutes, stirring occasionally. Heat until piping hot. Serve immediately. Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high power for 3-4 minutes stirring halfway thorugh. Ensure sauce is piping hot. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Booths Brandy, Port & Walnut Christmas Pudding 908g - Cooking on the hob: To Steam or Boil: Place in a steamer or in a saucepan filled to half depth of the pudding with water. Cook for 2 hours. Do not boil dry. Cooking in the microwave: To Microwave: Remove muslin. Cook on full power for 6 minutes (time is based on a 800 watt output. (If different refer to manufacturers handbook).

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.