Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
790118
Item No
045

Booths British Turkey Breast Joint with Gluten Free Honey & Mustard Pork Stuffing 2.5kg

Out of stock
£45.00
£1.80 per 100g
 
2.5kg
Serves
10

British boneless turkey breast wrapped in British bacon and stuffed with gluten-free honey and mustard British pork sausage meat.

Also available to purchase in store from 11th December 2020.

Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients: Turkey (80%), Gluten Free Stuffing (16%) (Pork, Water, Rice Flour, Anti Caking Agent: Sodium Ferrocyanide, Raising Agent: Ammonium Carbonate, Honey MUSTARD (White Wine, Sugar, Garlic Purée, Cayenne Pepper, Tabasco (Distilled Vinegar, Red Pepper, Salt), Wholegrain MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Mustard Flour, Salt, MUSTARD Bran), Bacon (Pork, Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite; Potassium Nitrate).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 2.5kg
Serving Size (Max): 10
Manufacturer Address: Produced for E H Booth & Co Limited, Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove all packaging, place in a large roasting tin and season with salt & pepper. Leave to settle at room temperature for two hours. Pre-heat oven to 190°C/375°F or gas mark 5 (180°C for fan assisted ovens), calculate cooking time allowing 50 minutes per kg (e.g. a 1.5kg joint would take approximately 1 hour 15 minutes). Loosely cover with silver foil, Roast the turkey for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the silver foil and continue to cook until the skin becomes crispy. Ensure that the centre of the joint is piping hot and that the juices run clear. A minimum core temperature of 72°C is recommended. Allow the joint to rest for 15 minutes before carving. Please note that these are guidelines only and you should refer to your oven manual for clarification. You must always ensure that the centre of the joint is piping hot before serving. If using a pop up timer, insert in to the thickest part of the joint and cook until the red timer stem pops up. Please take care to remove any string before serving.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated.
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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