Hot Smoked Mackerel Pate with Lemon and Dill: Mackerel (54%)(FISH) (Scomber scombrus),Cream Cheese (Skimmed MILK, Cream (MILK), Whey (MILK), Salt, Modified Maize Starch, Stabiliser: Xanthan Gum, Locust Bean Gum, Lactobacillus Culture), Double Cream (MILK), Lemon Juice, Salt, Lemon Zest, Dill, Cayenne Pepper.
Hot Smoked Trout Pate with Horseradish Lemon and Parsley: Trout (54%) (FISH) (Oncorhynchus Mykiss), Cream Cheese (Skimmed MILK, Cream (MILK), Whey (MILK), Salt, Modified Maize Starch, Stabiliser: Xanthan Gum, Locust Bean Gum, Lactobacillus Culture), Double Cream (MILK), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish, Sugar, Salt, Acidity Regulator: Acetic Acid, Skimmed MILK Powder, Stabiliser (Xanthan Gum), Dried EGG Yolk, MUSTARD Flour, Preservative: Sodium METABISULPHITE, Lemon Juice, Salt, Lemon Zest, Sugar, Parsley.
Hot Smoked Salmon Pate with Gherkins, Lemon and Herbs: Atlantic Salmon (54%) (FISH) (Salmo salar), Cream Cheese (Skimmed MILK, Cream (MILK), Whey (MILK), Salt, Modified Maize Starch, Stabiliser: Xanthan Gum, Locust Bean Gum, Lactobacillus Culture), Double Cream (MILK), Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt, Flavouring, Sweetener: Saccharine, Colour: Riboflavin), Lemon Juice, Salt, Lemon Zest, Chives, Dill, Cayenne Pepper.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.