Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
790117
Item No
056

Booths Three Bird Roast with Gluten Free Sage & Onion Stuffing

In stock
£58.00
£2.32 per 100g
 
2.5kg
Serves
10

Breasts of duck, turkey and guinea fowl stuffed with gluten-free sage & onion British pork sausage meat.

Also available to purchase in store from 20th December 2021.

Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients:

Duck (65%), Turkey (17%), Guinea Fowl (9%) Stuffing (Pork, Rice Flour, Salt, Potato Starch, Preservative: SULPHITE, Onion Powder, Spice Extract, Herb Extract, CELERY, Dried Sage, Caramelised Onion (Brown Sugar, Red Onion).

May contain traces of NUTS.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 2.5kg
Serving Size (Max): 10
Manufacturer Address: Produced for E H Booth & Co Limited, Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove all packaging, weigh and placethe Three Bird Roast in a large roasting tinand season with salt & pepper. Leave to settle for at least an hour at room temperature. Pre-heat oven to 180ºC/355ºF or gasmark 5 (160ºC for fan assisted ovens). Calculate cooking time allowing 50 minutesper kg (e.g. a 2.5kg joint would take approximately 2 hours and 5 minutes and a 4.5kg joint would take approximately 3 hours and 45 minutes). Loosely cover with aluminium foil and place in the middle of the oven. Roast the joint for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the aluminium foil and continue to cook until the skin becomes crispy. Ensure that the centre of the roast is piping hot and that the juices run clear. A minimum core temperature of 75ºC isrecommended. Allow the roast to rest for 15 minutes before carving. Please note that these are guidelines only and you should refer to your oven manual for clarification. You must always ensure that the centre of the joint is piping hot before serving. If using a pop up timer, insert in to the thickest part of the joint and cook until the red timer stem pops up. Please take care to remove any string before serving.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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