Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
790117
Item No
064

Booths Three Bird Roast with Gluten Free Sage & Onion Pork Stuffing

Out of stock
£55.00
£2.20 per 100g
 
2.5kg
Serves
10

Breasts of duck, turkey and guinea fowl stuffed with gluten-free sage & onion British pork sausage meat.

Also available to purchase in store from 18th December 2020.

Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients: Duck (64%), Turkey (18%), Guinea Fowl (9%), Stuffing (9%) Stuffing: (Pork (55%), Water, Rice Flour, Anti-caking Agent E535, Raising agent E503-ii), Caramelised Red Onion (7%) Fresh Red Onion, Dried Sage, Salt, Farina (Potato Starch), Preservative (E221), Onion Powder, Spice Extract, Herb Extract SULPHITES, CELERY
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 2.5kg
Serving Size (Max): 10
Manufacturer Address: Produced for E H Booth & Co Limited, Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove all packaging, weigh and place the Three Bird Roast in a large roasting tin and season with salt & pepper. Leave to settle for at least an hour at room temperature. Pre-heat oven to 180°C/355°F or gas mark 5 (160°C for fan assisted ovens). Calculate cooking time allowing 50 minutes per kg (e.g. a 2.5kg joint would take approximately 2 hours and 5 minutes and a 4.5 kg joint would take approximately 3 hours and 45 minutes). Loosely cover with silver foil and place in the middle of the oven. Roast the joint for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the silver foil and continue to cook until the skin becomes crispy. Ensure that the centre of the roast is piping hot and that the juices run clear. A minimum core temperature of 72°C is recommended. Allow the roast to rest for 15 minutes before carving. Please note that these are guidelines only and you should refer to your oven manual for clarification. You must always ensure that the centre of the joint is piping hot.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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