Booths Rosemary Sea Salt Focaccia with Garlic Aioli Dip 275g

Ingredients: Focaccia Bread Dough (Fortified WHEAT Flour*, Water, Extra Virgin Olive Oil, Ciabatta Bread Mix (Fortified WHEAT Flour*, Salt, Sourdough (Fermented RYE Flour, Salt), Water, BARLEY Malt Flour, Antioxidant (Ascorbic Acid)), Yeast (Yeast, Stabiliser (Xanthan Gum)), Rosemary (1%), Bread Improver (Water, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Mono- and Diglycerides of Fatty Acids), Stabiliser (Acetic Acid)), Garlic Puree (Garlic, Stabiliser (Citric Acid))), Garlic Aioli Dip (Light Mayonnaise (Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Free Range EGG Yolk Powder, Salt, Stabiliser (Xanthan Gum), Acidity Regulator (Acetic Acid), Lactic Acid, Preservative (Potassium Sorbate), Colour (Mixed Carotenes)), Extra Virgin Olive Oil, Garlic Purée (Garlic, Stabiliser (Citric Acid)), Roasted Garlic Purée, Concentrated Lemon Juice (Water, Concentrated Lemon Juice, Preservative (Potassium METABISULPHITE)), Sugar, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt)), Olive Oil and Parsley Glaze (Extra Virgin Olive Oil, Flat Leaf Parsley), Sea Salt. *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Pack Size: 275g
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A