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21st Dec - 24th Dec (order by 15th Dec)
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Item No

Booths Rosemary Sea Salt Focaccia with Garlic Aioli Dip 275g

In stock
£21.82 per kg / £2.18 per 100g

Rosemary and sea salt focaccia tear and share bread, made with extra virgin olive oil served with a garlic aioli dip.

This product is also available to purchase in store from 13th December 2023.

Ready to Cook
Suitable for Vegetarians
Ingredients: Focaccia Bread Dough (Fortified WHEAT Flour*, Water, Extra Virgin Olive Oil, Ciabatta Bread Mix (Fortified WHEAT Flour*, Salt, Sourdough (Fermented RYE Flour, Salt), Water, BARLEY Malt Flour, Antioxidant (Ascorbic Acid)), Yeast (Yeast, Stabiliser (Xanthan Gum)), Rosemary (1%), Bread Improver (Water, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Mono- and Diglycerides of Fatty Acids), Stabiliser (Acetic Acid)), Garlic Puree (Garlic, Stabiliser (Citric Acid))), Garlic Aioli Dip (Light Mayonnaise (Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Free Range EGG Yolk Powder, Salt, Stabiliser (Xanthan Gum), Acidity Regulator (Acetic Acid), Lactic Acid, Preservative (Potassium Sorbate), Colour (Mixed Carotenes)), Extra Virgin Olive Oil, Garlic Purée (Garlic, Stabiliser (Citric Acid)), Roasted Garlic Purée, Concentrated Lemon Juice (Water, Concentrated Lemon Juice, Preservative (Potassium METABISULPHITE)), Sugar, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt)), Olive Oil and Parsley Glaze (Extra Virgin Olive Oil, Flat Leaf Parsley), Sea Salt. *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 275g
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove film wrap. Remove Garlic Aioli dip and set aside to serve. Leave bread in foil and place on a baking tray in a preheated oven 190°C / Fan 170°C / Gas Mark 5 and heat for 9 to 11 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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