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21st Dec - 24th Dec (order by 15th Dec)
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P/Code

260283

Item No

176

Booths Tear & Share Cheese Christmas Tree Pastry 280g

In stock

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£7.00

£25.00 per kg / £2.50 per 100g

280g

Serves

Handmade three cheese and rosemary puff pastry Christmas tree filled with Italian hard cheese, Red Leicester and cream cheese with a garlic aioli dipping sauce.

This product is also available to purchase in store from 18th December 2024.

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Product Details

Ready to Cook

Suitable for Vegetarians

Nut Free

Ingredients

Ingredients:

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Thiamin, Niacin, Iron), Pastry Fat (Palm Oil, Palm Fat, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Light Mayonnaise (Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder, Salt, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid: Lactic Acid, Preservative: Potassium Sorbate, Colour: Mixed Carotenes), Grated Italian Vegetarian Hard Cheese (MILK) (7.4%), Full Fat Soft Cheese (MILK) (6.5%), Margarine (Palm Oil, Rapeseed Oil, Water), Extra Virgin Olive Oil, Red Leicester Cheese (MILK) (2.4%), Pasteurised Free Range EGG, Rosemary (0.6%), WHEAT Gluten, Garlic Puree (0.5%) (Rehydrated Garlic, Acidity Regulator: Citric Acid), Sugar, Lemon Juice from Concentrate (Lemon Juice from Concentrate, Preservative: Sodium METABISULPHITE), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Cracked Black Pepper, Roasted Garlic Puree (Garlic, Olive Oil).

May contain Barley, Oats, Rye, Celery and Soya.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 280g
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No

Preparation & Use

Cooking Instructions: Oven: Remove outer packaging. Set aside the Creamy Garlic Aioli dip. Place pastry tree (in foil) on a baking tray in the centre of a preheated oven (180°C Fan / 200°C) and cook for 5 minutes. Allow to cool slightly and serve with creamy garlic aioli dip.
Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated.

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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