
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
267747
Item No
223
In stock
£7.50
£20.83 per kg / £2.08 per 100g
360g
Serves
4
Caramelised onion and cranberry focaccia with a whole French Camembert finished with extra virgin olive oil.
This product is also available to purchase in store from 13th December 2023.
Ingredients
Ingredients:
Caramelised Onion and Cranberry Bread (Focaccia Bread Dough (Fortified WHEAT Flour*, Water, Ciabatta Bread Mix (Fortified WHEAT Flour*, Salt, Sourdough (Fermented RYE Flour, Salt), BARLEY Malt Flour, Antioxidant (Ascorbic Acid)), Yeast (Yeast, Stabiliser (Xanthan Gum)), Extra Virgin Olive Oil, Bread Improver (Water, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Acetic Acid, Potassium Hydroxide)), Caramelised Onion Confit (Onion, Dark Brown Sugar, Balsamic Vinegar (White Wine Vinegar, Cooked Grape Must), Cider Vinegar, Lemon Juice, Salt, Caraway Seed, Cardamom, Chilli, Cinnamon, Clove), Extra Virgin Olive Oil, Dried Cranberries (Cranberry, Sugar, Sunflower Oil), Basil), Camembert Cheese (MILK), Olive Oil and Parsley Glaze (Extra Virgin Olive Oil, Flat Leaf Parsley, Salt). *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). May contain egg and soya.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
360g
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Remove from the fridge 45 minutes before baking. Preheat oven to 190°C / Fan 170°C / Gas Mark 5. Remove film and cut a cross into the surface of the Camembert. Place on a baking tray in the middle of the oven for 9 - 11 minutes. Ensure food is piping hot throughout before serving.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
Write Your Own Review
YOU MAY ALSO LIKE