Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
267747
Item No
223

Booths Onion & Cranberry Bread with Camembert

In stock
£7.50
£20.83 per kg / £2.08 per 100g
 
360g
Serves
4

Caramelised onion and cranberry focaccia with a whole French Camembert finished with extra virgin olive oil.

This product is also available to purchase in store from 13th December 2023.

Ready to Cook
Suitable for Freezing
Suitable for Vegetarians
Ingredients
Ingredients: Caramelised Onion and Cranberry Bread (Focaccia Bread Dough (Fortified WHEAT Flour*, Water, Ciabatta Bread Mix (Fortified WHEAT Flour*, Salt, Sourdough (Fermented RYE Flour, Salt), BARLEY Malt Flour, Antioxidant (Ascorbic Acid)), Yeast (Yeast, Stabiliser (Xanthan Gum)), Extra Virgin Olive Oil, Bread Improver (Water, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Acetic Acid, Potassium Hydroxide)), Caramelised Onion Confit (Onion, Dark Brown Sugar, Balsamic Vinegar (White Wine Vinegar, Cooked Grape Must), Cider Vinegar, Lemon Juice, Salt, Caraway Seed, Cardamom, Chilli, Cinnamon, Clove), Extra Virgin Olive Oil, Dried Cranberries (Cranberry, Sugar, Sunflower Oil), Basil), Camembert Cheese (MILK), Olive Oil and Parsley Glaze (Extra Virgin Olive Oil, Flat Leaf Parsley, Salt). *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). May contain egg and soya.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 360g
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove from the fridge 45 minutes before baking. Preheat oven to 190°C / Fan 170°C / Gas Mark 5. Remove film and cut a cross into the surface of the Camembert. Place on a baking tray in the middle of the oven for 9 - 11 minutes. Ensure food is piping hot throughout before serving.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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