Flat Mushroom (70%), Stilton Butter (17%) (Unsalted Butter (MILK), Stilton Cheese (MILK), Sea Salt, Cracked Black Pepper), Wholegrain MUSTARD and Parsley Crumb (13%) (Ciabatta Style Crumb, (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Nicotinic Acid), Yeast, Olive Oil, Salt, Rapeseed Oil, Wholegrain MUSTARD, (Cider Vinegar, MUSTARD Seed, Water, Sea Salt, Peppercorn, Allspice, Chilli), MUSTARD Flour, Parsley, Sea Salt, Cracked Black Pepper)).
For allergens, including cereals containing gluten, see ingredients in uppercase.
230g (Pack of 2)
Produced by E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians:
Preparation & Use
Remove the film and label and place mushrooms on a baking tray in the middle of a preheated oven for 15-20 minutes until golden. Allow to stand for 1 minute before serving. 200°C / Fan 180°C / Gas Mark 6.
Ready to cook:
Raw or Cooked:
YesReady to eat:
NoFrozen on collection:
NoSuitable for freezing:
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however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.
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