Collect from 18th Dec
1st Dec - 20th Dec (order 12 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
Item No

Booths Sticky Toffee Cascade Pudding 700g

In stock
£17.14 per kg / £1.71 per 100g

Rich buttery sponge packed with juicy dates, served with sticky toffee sauce, fudge pieces and a dusting of glitter to decorate at home.

This product is also available to purchase in store from 20th December 2023.


Booths Cardholder Price £10.20**

**Your Booths card discount will be applied when you pay your balance in store

Please enter your Booths card number at the online checkout and scan your Booths card when you pay the balance in store to receive your cardholder discount.


Ready to Cook
Suitable for Vegetarians
Nut Free
Ingredients: Sponge (Water, Self Raising Flour (Fortified WHEAT Flour*, Raising Agents: Diphosphates: Sodium Bicarbonate), Date (Date, Rice Flour), Caster Sugar, Pasteurised Free Range EGG, Salted Butter (MILK, Salt), Unsalted Butter (MILK), Baking Powder (Raising Agents: Diphosphates: Potassium Carbonates, Fortified WHEAT Flour*), Raising Agent: Potassium Carbonate), Toffee Sauce (19%) (Golden Syrup, Whipping Cream (MILK), Salted Butter (MILK, Salt), Dark Muscovado Sugar, Light Muscovado Sugar, Water, Cornflour), Fudge Pieces (4%) (Granulated Sugar, Sweetened Condensed MILK (MILK, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Salted Butter (MILK, Salt), Natural Flavouring), Edible Glitter (Carrier: Potassium Aluminium Silicate, Colour: Iron Oxides). *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 700g
Serving Size (Max): 5
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions:

Microwave: Remove film from sponge before heating. Place pudding on a microwaveable plate and heat sponge for time specified below:

700W - 4 minutes 30 seconds

800W - 4 minutes 10 seconds

900W - 3 minutes 20 seconds

Tip sponge onto serving plate.

To heat the sauce: Pierce film and heat sauce for time specified. Halfway through time, remove film, stir, re-cover with film and finish heating:

700W - 40 seconds, stir and 40 seconds

800W - 40 seconds, stir and 40 seconds

900W - 40 seconds stir and 40 seconds

Deposit all of the sauce into the well of the sponge. Deposit fudge pieces over the surface of the pudding. Shake glitter over the top of the pudding and over the serving plate. Ready to serve.

Raw or Cooked: Cooked
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: Yes
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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