Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)

P/Code

720293

Item No

226

Booths Small but Perfectly Formed Christmas Dinner

Out of stock

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£88.00

Serves

Includes a Booths British free-range bronze turkey breast joint 1kg, Booths carrot, parsnip and swede crush, Booths beef dripping roast potatoes, Booths honey roast parsnips, Booths Brussels sprouts & pancetta with sage butter, Booths Lakeland pigs in blankets, Truefoods turkey gravy, Booths sticky toffee cascade pudding, Booths all butter mince pies and Longley Farm Jersey extra rich double cream.

This product is available for pre-order only.

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Product Details

Ready to Cook

Ingredients

Ingredients:

Booths British Free Range Bronze Turkey Breast Joint 1kg - 100% Turkey.

Booths Carrot, Parsnip & Swede Crush 500g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (5%), (MILK, Salt), Honey, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), Sugar, Parsley, White Pepper, Salt.

Booths Beef Dripping Roast Potatoes 400g - Potatoes (90%), Beef Dripping (5%), Rapeseed Oil, Salt, Potato Starch, White Pepper.

Booths Honey Roast Parsnips 400g - Parsnip (93%) (SULPHITES), Honey (6.23%), Olive Oil, Salt, White Pepper.

Booths Brussels Sprouts & Pancetta with Sage Butter 350g - Brussels Sprouts (84%), Smoked Pancetta (12%), Sage Butter. Smoked Pancetta Contains (Pork, Salt, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite), Sage Butter Contains (Butter, (MILK, Salt), Sage, Parsley).

Booths Lakeland Pigs in Blankets 250g - Sausage (71%) (Pork , Water, Salt, Rice Flour, Spices (White Pepper, Black Pepper, Chilli, Nutmeg), Preservative: Sodium SULPHITE , Dextrose, Yeast Extract, Antioxidant: Ascorbic Acid, Natural Flavourings, Beef Collagen Casing), Bacon (29%) (Pork, Dry Cure (Sea Salt, Sugar Preservative: Sodium Nitrite: Sodium Nitrate, Antioxidant: Sodium Ascorbate), Sea Salt).

Truefoods Turkey Gravy 500g - Reduced turkey stock (74%) (spring water, turkey bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), roasted turkey bone infusion (11%), onions, white wine (white wine, preservative [potassium METABISULPHITE]), cornflour, brandy, turkey, thyme.

Booths Sticky Toffee Cascade Pudding 700g - Sponge (Water, Self Raising Flour (Fortified WHEAT Flour*, Raising Agents: Diphosphates: Sodium Bicarbonate), Date (Date, Rice Flour), Caster Sugar, Pasteurised Free Range EGG, Salted Butter (MILK, Salt), Unsalted Butter (MILK), Baking Powder (Raising Agents: Diphosphates: Potassium Carbonates, Fortified WHEAT Flour*), Raising Agent: Potassium Carbonate), Toffee Sauce (19%) (Golden Syrup, Whipping Cream (MILK), Salted Butter (MILK, Salt), Dark Muscovado Sugar, Light Muscovado Sugar, Water, Cornflour), Fudge Pieces (4%) (Granulated Sugar, Sweetened Condensed MILK (MILK, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Salted Butter (MILK, Salt), Natural Flavouring), Edible Glitter (Carrier: Potassium Aluminium Silicate, Colour: Iron Oxides). *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Booths All Butter Mince Pies 6 Pack - Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (14%), Sugar, Free Range EGG, Water), Mincemeat (46%) (Sugar, Apple Purée, Sultana (Sultana, Sunflower Oil), Raisin (Raisin, Sunflower Oil), Glucose Syrup, Mixed Peel (Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Currant (Currant, Sunflower Oil), Water, Acidity Regulator: Acetic Acid, Mixed Spice (Coriander Seed, Ginger Powder, Cassia, Caraway Seed), Colour: Plain Caramel), Sugar Dusting (Glucose, Cornflour, Palm Oil). May contain traces of soya and nuts.

Longley Farm Extra Rich Double Cream 250ml - MILK

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Serving Size (Max): 4
Manufacturer: Packed by E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Booths British Free Range Bronze Turkey Breast Joint 1kg - All appliances vary, these are guidelines only. Wash hands after handling raw poultry. Do not wash raw poultry. Oven Preheat oven to 180°C / Fan 160°C / Gas Mark 4. Remove all packaging. Place on a baking tray on the middle shelf and cook for 1 hour. Check after 1 hour to see if pop up timer has activated. If not, return to oven and check every 10 minutes until pop up timer has activated. Ensure that the food is piping hot throughout before serving and the juices run clear.

Booths Carrot, Parsnip & Swede Crush 500g - All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 15 to 20 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Microwave: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a microwavable plate and heat on full power as per instructions. For best results microwave cook. 700W: 3 minutes. Peel back film, stir and heat for a further 2½ minutes, 800W: 2½ minutes. Peel back film, stir and heat for a further 2½ minutes, 900W: 2 minutes. Peel back film, stir and heat for a further 2½ minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Beef Dripping Roast Potatoes 400g - Oven cook 200°C / 400°F / Gas Mark 6. Chilled: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 25 - 30 minutes, turning potatoes halfway through cooking times. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving.

Booths Honey Roast Parsnips 400g - All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a pre-heated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Brussels Sprouts & Pancetta with Sage Butter 350g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Allow to stand for 2 minutes and ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Lakeland Pigs in Blankets 250g - Oven: All appliances vary, the following are guidelines only. Oven Pre-heat oven to 200ºC / Fan 180ºC / Gas Mark 6. Place on a baking tray on the middle shelf and cook for 25-30 minutes, turning halfway through cooking time. Booths recommend that all meat products are thoroughly cooked.

Truefoods Turkey Gravy 500g - Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately. Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Booths Sticky Toffee Cascade Pudding 700g - Microwave: Remove film from sponge before heating. Place pudding on a microwaveable plate and heat sponge for time specified below:

700W - 4 minutes 30 seconds

800W - 4 minutes 10 seconds

900W - 3 minutes 20 seconds

Tip sponge onto serving plate.

To heat the sauce: Pierce film and heat sauce for time specified. Halfway through time, remove film, stir, re-cover with film and finish heating:

700W - 40 seconds, stir and 40 seconds

800W - 40 seconds, stir and 40 seconds

900W - 40 seconds stir and 40 seconds

Deposit all of the sauce into the well of the sponge. Deposit fudge pieces over the surface of the pudding. Shake glitter over the top of the pudding and over the serving plate. Ready to serve.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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