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21st Dec - 24th Dec (order by 15th Dec)
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P/Code

260275

Item No

195

Booths Rosemary & Sea Salt Focaccia Bread with Aioli Dip 275g

In stock

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£6.50

£23.64 per kg / £2.36 per 100g

275g

Serves

Rosemary and sea salt focaccia made with extra virgin olive oil, served with a garlic aioli dip. Made locally by Waterfields.

This product is also available to purchase in store from 17th December 2025.

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Product Details

Ready to Cook

Suitable for Vegetarians

Ingredients

Ingredients:

Fortified WHEAT Flour (WHEAT Flour, Calcium, Folic Acid Iron, Thiamin, Niacin), Water, Extra Virgin Olive Oil, Water, Rapeseed Oil, Light Mayonnaise ( Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Free Range EGG Yolk Powder, Salt, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Lactic Acid, Preservative: Potassium Sorbate, Colour: Mixed Carotenes), Salt, Sourdough (Fermented RYE Flour, Salt), BARLEY Malt Flour, Antioxidant: Ascorbic Acid, Yeast, Garlic Puree (1%) (Garlic, Acidity Regulator: Citric Acid), Rosemary (0.6%), Bread Improver( Water, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Mono- and Diglycerides of Fatty Acids, Stabiliser: Acetic Acid, Acidity Regulators: Potassium Hydroxide), Roasted Garlic Purée (0.3%) (Garlic, Olive Oil), Concentrated Lemon Juice (Water, Concentrated Lemon Juice, Preservative: Potassium METABISULPHITE), MUSTARD ( Water, MUSTARD Seed, Spirit Vinegar, Salt), Sea Salt (0.1%), Parsley.

May contain Milk, Soya, Celery and Nuts.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 275g
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions: Remove film wrap. Remove Garlic Aioli dip and set aside to serve. Leave bread in foil and place on a baking tray in a preheated oven 190°C / Fan 170°C / Gas Mark 5 and heat for 9 to 11 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Cooked
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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