Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
21st Dec - 24th Dec (order by 15th Dec)
P/Code
726772
Item No
086
In stock
New
£40.00
£51.28 per kg / £5.13 per 100g
780g
Serves
8
Whole lightly smoked Scottish salmon side infused with beetroot and dressed with orange zest and dill butter. Orange and dill pictured are a serving suggestion.
This product is available for pre-order only.
Ingredients
Ingredients:
Atlantic Salmon (85%) (FISH), Dill Butter Slices (4%) (Unsalted Butter (MILK), Dill), Salt, Beetroot Juice from Concentrate, Orange Zest.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
780g
Serving Size (Max): 8
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 8
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions:
Oven: Pre-heat oven to 200º C / 180ºC / Gas Mark 6. Remove all packaging. Place skin side down on an oven proof dish with the butters on top and cook in the middle of the oven for 30 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked. All cooking appliances vary. This is a guide only.
Raw or Cooked: N/A
Storage Conditions: Keep Refrigerated.
Ready to Cook: YesRaw or Cooked: N/A
Storage Conditions: Keep Refrigerated.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No
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