Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
262640
Item No
099

Booths Scottish Salmon Gravadlax 100g

In stock
New2 for £10.00 - Salmon
£7.00
£70.00 per kg / £7.00 per 100g
 
100g
Serves
2

Skilfully hand cured with salt and demerara sugar with dill, black pepper and splash of dark rum.

This product is also available to purchase in store from 13th December 2023.

Ready to Eat
Suitable for Freezing
Nut Free
Ingredients
Ingredients: Salmon (FISH) (91%),Salt, Demerara Sugar (Sugar, Cane Molasses),Dark Rum, Dill, Black Pepper.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 100g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: N/A
Storage Conditions: Keep Refrigerated
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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