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Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
262639
Item No
098

Booths Salmon Gravadlax with Orange & Fennel Pollen 100g

Available 21st - 24th Dec
In stock
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New2 for £10.00 - Salmon
£7.00
£70.00 per kg / £7.00 per 100g
 
100g
Serves
2

Skilfully hand cured with salt and demerara sugar with dill, orange zest and floral fennel pollen.

This product is also available to purchase in store from 13th December 2023.

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main product photo
Ready to Eat
Suitable for Freezing
Nut Free
Ingredients
Ingredients: Salmon (FISH) (90%), Salt, Demerara Sugar (Sugar, Cane Molasses), Caster Sugar, Modified Maize Starch, Orange Juice powder (Orange Juice Concentrate, Maltodextrin, Stabiliser: Citric Acid), Dill, Fennel Pollen, Orange Zest, Orange Oil, Colour: Curcumin, Paprika.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 100g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: N/A
Storage Conditions: Keep refrigerated
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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