Collect from 22nd Dec
22nd Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
269981
Item No
243

Booths Scallop & Black Pudding Gratin

Out of stock
£6.00
240g
Serves
2

King scallops and curried cauliflower layered with Lancashire black pudding, creamy white wine sauce, breadcrumbs and Italian pancetta.

This product is available for pre-order only.

Ready to Cook
Ingredients
Ingredients: FISH Sauce (46%), King Scallop (17.5%) (MOLLUSC), Curried Cauliflower (12.5%), Black Pudding (12%), Pancetta (8%), Bread Rusk (4%). FISH Sauce (White Wine, Double Cream (MILK), Onion, Modified Maize Starch (Modified Starch, Stabilizer: Acetylated Di-Starch Adipate), Water, FISH Stock (FISH (Dried Cod (FISH), Concentrated FISH Extract, Anchovy (FISH)), Potato, Salt, Lemon Juice Concentrate, Dried Onion, Sunflower Oil), Lemon Juice Concentrate (Preservative: Potassium METABISULPHITE), Olive Oil, Bay Leaf), Curried Cauliflower Contains (Cauliflower, Rapeseed Oil, Curry), Black Pudding Contains ((Reconstituted Pigs Blood, Cooked Pearl Barley, Pork Fat, Onions, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Oatmeal, Salt, Herbs (Including Celery), Spices, Beef Casings), Pancetta (Pork Belly, Salt, Flavourings; Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite), Bread Rusk Contains (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 240g
Serving Size (Max): 2
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: 27 Atlantic North East
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: All appliances vary, the following are guidelines only. Remove all outer packaging. Remove film lid and pancetta and place tray on a baking tray in the middle of a preheated oven and heat at 200°C / Fan 180°C / Gas Mark 6 for 25 to 30 minutes. Place pancetta on top of the meal for the last 2 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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