Collect from 14th Dec
1st Dec - 20th Dec (order 8 days in advance)
22nd Dec - 24th Dec (order by 15th Dec)
P/Code
903987
Item No
348

Booths Robin Victoria Sponge Cake

In stock
New
£13.00
950g
Serves
8

Light sponge with a buttercream and raspberry jam filling, hand decorated with fondant icing. Handmade in Lancashire by Studio Bakery.

This product is available for pre-order only.

Ready to Eat
Suitable for Vegetarians
Ingredients
Ingredients:

Sponge (Cake Mix (Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Starch, Whey Powder (MILK), Raising Agents: Diphosphates: Potassium Carbonates: Calcium Dihydrogen: Calcium Phosphates: Tricalcium Phosphates, Starch, Emulsifiers: Sodium Stearoyl Lactylate: Mono and Di-Glycerides of Fatty Acids: Polyglycerol Esters of Fatty Acids, Wheat Protein, Natural Flavouring, Stabilisers: Xanthan Gum: Carboxymethyl Cellulose), Free Range EGG, Sunflower Oil, Water, Vanilla), Buttercream (Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Butter (MILK, Salt), Vanilla), Brown Fondant Icing (Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Humectant: Vegetable Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Natural Flavouring, Stabiliser: Carboxymethyl Cellulose, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Red Fondant Icing (Sugar Glucose Syrup, Water, Palm Oil, Colour: Anthocyanins: Carotenes, Humectant: Vegetable Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Acidity Regulator: Citric Acid, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring), Raspberry Jam (Sugar, Glucose Syrup, Water, Concentrated Raspberry Purée, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Colour: Anthocyanin, Flavouring, Acidity Regulator: Trisodium Citrate), White Fondant Icing (Sugar, Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Humectant: Sorbitol: Glycerol, Water, Stabilisers: Tragacanth: Xanthan Gum, Colour: Titanium Dioxide, Emulsifier: Citric Acid Esters of Mono and Di-Glycerides of Fatty Acids, Acidity Regulator: Lactic Acid: Sodium Lactate, Flavouring, Preservative: Potassium Sorbate), Black Fondant Icing (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Emulsifier: Mono and Diglycerides of Fatty acids, Colour: Iron Oxides, Stabilisers : Xanthan Gum: Cellulose, Preservative: Potassium Sorbate, Flavouring), Yellow Fondant Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Colour: Curcumin, Preservative: Potassium Sorbate, Natural Flavouring).

May contain traces of other cereals containing GLUTEN, SULPHITES, SOYA, NUTS and PEANUTS.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 950g
Serving Size (Max): 8
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: N/A
Storage Conditions: Store in a cool dry place out of direct sunlight
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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