Red Cabbage (53%), Redcurrant Jelly (14%), Red Wine (11%) (SULPHITES), Port, Water, Dried Apple (3%), Red Wine Vinegar, White Sugar. Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrate, Natural Colour: Elderberry Concentrate, Sunflower Oil).
For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max):
Produced for E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians:
Preparation & Use
All appliances vary, the following are guidelines only. From Chilled - Preheat oven to 200C / Fan 180C / Gas Mark 6. Remove all outer packaging including film and place on a baking tray and place in the oven on the middle shelf for 20-25 minutes. From Frozen â€“ Preheat oven to 180C / Fan 160C / Gas Mark 4. Remove all outer packaging including film and place on a baking tray and place in the oven on the middle shelf for 35-40 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Ready to cook:
Raw or Cooked:
YesReady to eat:
NoFrozen on collection:
NoSuitable for freezing:
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct,
however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.
If you require further product information including allergens and nutrition declarations, please contact our
Customer Services team on 0800 221 8086.