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Item No

Booths Rainbow Root Vegetable Bake

In stock
£0.53 per 100g

Mix of carrots, purple carrots, parsnip and golden beetroot with a maple & orange butter.

Also available to purchase in store from 1st December 2021.

Ready to Cook
Suitable for Vegetarians
Gluten Free
Nut Free
Ingredients: CCarrot (30%), Parsnip (21%), Candy Beetroot (18%), Purple Haze Carrot (14%), Golden Beetroot (12%), Orange & Maple Butter (MILK) (4%) (Unsalted Butter, Maple Syrup, Orange Concentrate, Orange Peel, Maize Starch, Brown Sugar, Orange Zest, Lemon Juice), and Rapeseed Oil (1%).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 430g
Serving Size (Max): 2
Manufacturer Address: Produced by E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions: Preheat the oven to 200°c / Fan 180° / Gas Mark 6. Remove label, film lid and butter portion. Place the tray in the middle of the oven and cook for 50 minutes turning halfway through. Add the butter and cook for a further 10 minutes.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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