Carrot, Parsnip, Candy Beetroot, Purple Heritage Carrot, Golden Beetroot, Orange and Maple Butter (Butter (MILK), Maple Syrup, Orange*, Orange Peel, Cornflour, Light Brown Sugar, Orange Zest, Lemon Juice*, Rapeseed Oil). * From Concentrate.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max):
Produced by E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians:
Preparation & Use
Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove label, film lid and butter portion. Place the tray in the middle of the oven and cook for 60 minutes, turning halfway through. Add the butter for the last 10 minutes of cooking. Stir before serving.
Ready to cook:
Raw or Cooked:
YesReady to eat:
NoFrozen on collection:
NoSuitable for freezing:
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however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.
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