Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
620139
Item No
172

Booths Rainbow Root Vegetable Bake

In stock
£2.25
£0.52 per 100g
 
430g
Serves
2
Mix of carrots, purple carrots, parsnip and golden beetroot.
Ready to cook
Ingredients
Ingredients Carrot, Parsnip, Candy Beetroot, Purple Heritage Carrot, Golden Beetroot, Orange and Maple Butter (Butter (MILK), Maple Syrup, Orange*, Orange Peel, Cornflour, Light Brown Sugar, Orange Zest, Lemon Juice*, Rapeseed Oil). * From Concentrate.
Allergen Advice For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 430g
Serving Size (Max): 2
Manufacturer Address: Produced by E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for vegans: No
Suitable for vegetarians: No
Free from: No
Gluten free: No
Nut free: No
Preparation & Use
Cooking Instructions: Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove label, film lid and butter portion. Place the tray in the middle of the oven and cook for 60 minutes, turning halfway through. Add the butter for the last 10 minutes of cooking. Stir before serving.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to cook: Yes
Ready to eat: No
Frozen on collection: No
Microwavable: No
Previously frozen: No
Suitable for freezing: No
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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