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Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
720399
Item No
227

Booths Prepared Vegetables for Four 2.4kg

Available 21st - 24th Dec
Available 30th - 31st Dec

In stock

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£25.00
Each
Serves
4
Customize Booths Prepared Vegetables for Four 2.4kg

Mash Direct roast potatoes 800g, Booths honey roast parsnips 400g, Booths carrot, swede & parsnip crush 400g, Booths red cabbage with port 500g, Booths Brussels sprouts & smoked pancetta 350g.

This product is available for pre-order only.

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Ingredients
Ingredients:

Mash Direct Roast Potatoes 400g x 2 - Potatoes (98%), Rapeseed Oil, Potato Starch, Salt.  Made in a factory that also handles Milk.

Booths Honey Roast Parsnips 400g - Parsnip (83%), Honey (10%), Rapeseed Oil, Salt, White Pepper.  May contain Milk.

Booths Carrot, Swede & Parsnip Crush 400g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (MILK), Sugar, Honey, Garlic Puree (Garlic, Salt), Parsley, Salt, White Pepper.

Booths Red Cabbage with Port 500g - Red Cabbage (53%), Redcurrant Jelly (14%) (Sugar, Glucose Syrup, Water, Redcurrant Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid: Sodium Citrate, Natural Colour: Elderberry Concentrate, Sunflower Oil), Red Wine (Preservative: Potassium MetabiSULPHITE) (11%), Wine Port (Preservative: SULPHUR DIOXIDE) (7%), Water, Dried Apple (Preservative: SULPHUR DIOXIDE), Red Wine Vinegar (Preservative: Potassium MetabiSULPHITE), Granulated Sugar.

Booths Brussels Sprouts & Smoked Pancetta 350g - Brussels Sprouts (84%), Smoked Pancetta (12%) (Pork Belly, Salt, Flavourings, Sodium Ascorbate (Antioxidant), Sodium Nitrate (Preservative)), Sage Butter (Salted Butter, (MILK, Salt), Sage, Parsley).


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: Each
Serving Size (Max): 4
Manufacturer: Packed by E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: Various
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Mash Direct Roast Potatoes 400g x 2 - Oven Cook 200°C / 400°F / Gas Mark 6.  Chilled: Spread potatoes evenly on a baking tray in a pre heated oven and cook for 25-30 minutes, turning potatoes halfway through cooking times. Frozen: Spread potatoes evenly on a baking tray in a pre heated oven and cook for 30-35 minutes, turning potatoes halfway through cooking times.  Airfryer 200°C Chilled: Deposit potatoes straight into the airfryer and cook for 18-20 minutes, shaking halfway through. Frozen: Deposit potatoes straight into the airfryer and cook for 23-25 minutes, shaking halfway through.

Booths Honey Roast Parsnips 400g - Cooking instructions are only a guideline and cooking times may vary.  Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving.  Oven Cook 190°C / 375°F / Gas Mark 5.  Spread parsnips evenly on a baking tray in a pre-heated oven and cook for 15-20 minutes, turning halfway through.  Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Carrot, Swede & Parsnip Crush 400g - All appliances vary, the following are guidelines only.  Oven Cook:  Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven 190°C / 375°F / Gas Mark 5 for 20-25 minutes. Allow to stand for 2 minutes prior to serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.  Microwave: Remove all outer packaging. Pierce film lid, place on a microwaveable plate and heat on full power 700W: 6 minutes 800W: 5 minutes 900W: 4½ minutes.  Allow to stand for 2 minutes prior to serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Red Cabbage with Port 500g - All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Brussels Sprouts & Smoked Pancetta 350g - All appliances vary, the following are guidelines only. Remove film lid. Place on a baking tray in the middle of a preheated oven 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Allow to stand for 2 minutes and ensure food is piping hot throughout before serving. Do not reheat once cooked.


Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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