Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
726626
Item No
271

Booths Premium Prepared Vegetable Box

In stock

£34.00
Serves
8
Customize Booths Premium Prepared Vegetable Box

Contains Booths Carrot, Parsnip and Swede Crush 500g, Booths Lancashire Cheddar Cauliflower Cheese 1kg, Booths Red Cabbage with Port 500g, Booths Honey Roast Parsnips 500g, Booths Gruyere Dauphinoise Potatoes 1kg, Booths Brussels Sprouts & Smoked Pancetta with Sage Butter 500g.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Ingredients
Ingredients:

Booths Gratin Dauphinoise Potatoes 800g - Potato (60%), Gruyere Sauce (35%), Gruyere Cheese Crumb (5%). Gruyere Sauce Contains (Semi Skimmed MILK, Double Cream (MILK), Gruyere Cheese (Made with Raw MILK), Cornflour, Water, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), White Pepper, Salt), Gruyere Cheese Crumb Contains (Gruyere Cheese (Made with Raw MILK), Bread Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast)).

Booths Cauliflower Cheese 800g - Cauliflower (60%), Cheese Sauce (35%), Cheddar Cheese (MILK) (4%), Parsley Crumb. Cheese Sauce Contains (Double Cream (MILK), Water, Cheddar Cheese (MILK), Semi Skimmed MILK, Mozzarella Cheese (MILK), Cornflour, Cheese Stock (Reconstituted Cheese (MILK) (Acidity Regulators: Sodium Orthophosphate: Sodium Polyphosphate), Milk Protein, Flavourings (Yeast Extract, Preservative: Potassium Sorbate, Thickener: Gum Arabic), Salt, Lactic Acid, Mustard Flour, Black Pepper), Butter (MILK, Salt), English MUSTARD (Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum)), Parsley Crumb Contains (Bread Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Salt, Yeast), Parsley).

Booths Sprouts & Pancetta 500g - Brussels Sprouts (84%), Smoked Pancetta (12%), Sage Butter (4%). Smoked Pancetta Contains (Pork, Salt, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite), Sage Butter Contains (Butter, (MILK, Salt), Sage, Parsley).

Booths Carrot, Parsnip & Swede Crush 500g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (5%), (MILK, Salt), Honey, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), Sugar, Parsley, White Pepper, Salt.

Booths Red Cabbage & Port 500g - Red Cabbage (53%), Redcurrant Jelly (14%) (Sugar, Glucose Syrup, Water, Redcurrant Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid: Sodium Citrate, natural Colour: Elderberry Concentrate, Sunflower Oil), Red Wine (Preservative: Potassium METABISULPHITE) (11%), Port (Preservative: SULPHUR DIOXIDE) (7%), Water, Dried Apple (Preservative: SULPHUR DIOXIDE), Red Wine Vinegar (Preservative: Potassium METABISULPHITE), Sugar. 261724 162 Booths Roast Parsnips With Honey 500g - Parsnip (93%) (SULPHITES), Honey, Olive Oil, Salt, White Pepper.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Serving Size (Max): 8
Manufacturer Address: Packed by E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: Various
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Booths Gratin Dauphinoise Potatoes 800g - All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 30 to 35 minutes. Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes.  Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Cauliflower Cheese 800g - All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 30 to 35 minutes.  Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes.  Allow to stand for 5 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Sprouts & Pancetta 500g - All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes.  Allow to stand for 2 minutes and ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Carrot, Parsnip & Swede Crush 500g - All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 15 to 20 minutes.  Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked. To microwave: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a microwavable plate and heat on full power as per instructions in the table. For best results microwave cook. 700W: 3 minutes. Peel back film, stir and heat for a further 2½ minutes, 800W: 2½ minutes. Peel back film, stir and heat for a further 2½ minutes, 900W: 2 minutes. Peel back film, stir and heat for a further 2½ minutes.  Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Red Cabbage & Port 500g -  All appliances vary, the following are guidelines only. Remove all outer packaging.  Pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes.  Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 35 to 40 minutes.  Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Roast Parsnips With Honey 500g - All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes.  Ensure food is piping hot throughout before serving. Do not reheat once cooked.


Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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