Booths Pork & Courgette Ragu with Rigatoni Meal Kit

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£9.50

1.078kg

Serves

British pork mince and courgette in a light tomato, Worcestershire sauce, red wine vinegar and mixed herb ragu served with rigatoni pasta and a sprinkle of parmesan.

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Product Details

Ready to Cook

Ingredients

Ingredients:

1 x Pack British Minced Pork

1 x Courgette

1 x Pod Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Clove, Ginger Puree, Garlic Puree)

1 x Pod Red Wine Vinegar (Red Wine Vinegar, Preservatives, SULPHITES)

1 x Pack Rigatoni (Durum WHEAT Semolina)

1 x Pod Mixed Herbs (Oregano, Parsley, Sage, Basil, Thyme, Black Pepper, Rapeseed Oil)

2 x Packs Pamesan (MILK)

1 x Chicken Stock Cube (Salt, Potato Starch, Vegetable Fat (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat, Chicken Spices (Tumeric, Pepper, CELERY Seed), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant: Extracts of Rosemary)

1 x Tin Tomatoes (Tomato, Salt)

Due to packing methods and supplier's own processes Booths recipe boxes may also contain low levels of the following allergens: fish, crustaceans, molluscs, Eggs, Soya, Sesame, Mustard, Lupin, Nuts and Peanuts

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 1.078kg
Serving Size (Max): 2
Manufacturer Address: Produced by E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

1. Bring a large pan of water to the boil, add the pasta and cook for 10-12 minutes or until soft.

2. While the pasta is cooking, thinly slice the courgette lengthways.

3. Heat 2 tsp of oil in a large frying pan. Add the pork mince the fry over a medium-high heat for 3-4 minutes until brown.

4. Add the courgette to the pork mince, stir gently for another 1-2 minutes.

5. Reduce the heat to medium and add the mixed herbs, Worcestershire sauce, red wine vinegar and chopped tomatoes.

6. Crumble in the stock cube, add a pinch of sugar and stir. Simmer for 6-8 minutes. Add a splash more water if the sauce is too thick, season to taste.

7. Drain the pasta and add it to the sauce. Stir to combine so all the pasta is coated.

8. Serve in pasta bowls and spinkle the Parmesan on top to your taste.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.

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