White Chocolate (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Flavouring), Swiss Sponge (Fortified WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin and Thiamin), Sugar, Whole Free Range EGG Powder, Raising Agents: Diphosphates: Sodium Carbonate, Skimmed MILK Powder, Emulsifiers: Polyglycerol Esters of Fatty Acids: Mono- and Diglycerides of Fatty Acids, Free Range EGG White Powder, Stabiliser: Xanthan Gum), Icing Sugar, Water, Margarine (Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifiers: SOYA Lecithin: Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Natural Colouring, Natural Flavouring, Vitamins (A,D)), Passion Fruit Puree (8%), Fondant (Sugar, Glucose Syrup, Water) Butter (MILK), Freeze Dried Raspberries (2%).
May contain traces of Nuts and Sulphites.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 21st Dec









