Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
Item No

Booths Oriental Selection

In stock
3 for 2 - party food
£2.72 per 100g
12 Pack

A handcrafted selection of 4 x prawn buns, 4 x Penang prawn parcels and 4 x red Thai curry vegetable pastry balls, with a sweet chilli dip.

Also available in store from 8th December 2021.

Ready to Cook
Previously Frozen
Suitable for Freezing

Prawn Bun (30%) (Prawn (CRUSTACEAN) (56%), WHEAT Flour, Water, Yam Bean, White SESAME Seed, Black SESAME Seed, Spring Onion, Chive, Coconut Powder (Coconut, Maltodextrin), Sugar, Salt, Fully Refined SOYBEAN Oil, SOY Sauce (Water, SOYA Bean, WHEAT Flour, Salt), SESAME Oil, Yeast, White Pepper, Antioxidant: Ascorbic Acid, Raising Agent: Calcium Carbonate, Stabilizer: Calcium Sulphate, Corn Starch, Alpha Amylase),

Penang Prawn Parcel (29%) (Prawn Filling (Prawn (CRUSTACEAN), Penang Marinate (Water, Coconut Powder (Coconut, Maltodextrin), Sugar, Fully Refined SOYBEAN Oil, FISH Sauce (Anchovy (FISH), Salt, Water), Corn Starch, Basil, Lemongrass, Lime Juice, Shallot, Ginger, Garlic, Coriander, Cumin, Lime Leaf, Cinnamon, SOY Sauce (Water, SOYA Bean, WHEAT, Salt), Galangal, Coriander Powder, Turmeric, Red Chilli, Green Chilli, White Pepper, Chilli Powder, Nutmeg), Water Chestnut, Green Bean, Carrot, Mushroom, Modified Corn Starch, Lime Leaf, Salt, Garlic, Black Pepper), Pastry (WHEAT Flour, Water, WHEAT Starch, Fully Refined SOYBEAN Oil, Salt), Fully Refined SOYBEAN Oil, Pandan Leaf, Colour: Caramel),

Red Thai Curry Vegetable Pastry Balls (26%) (Vegetable Filling (Vegetable (Cabbage, Potato, Carrot, Yam Bean, Pumpkin, Snow Pea), Red Thai Curry Sauce (Coconut Milk, Tomato Paste, Lemongrass, Shallot, Garlic, Lime Juice, Galangal, Coriander, Ginger, Sugar, Cumin, Chilli Powder, White Pepper, Chilli), Modified Corn Starch, Basil, Sugar, Salt), Pastry (Water, WHEAT Flour, Fully Refined SOYBEAN Oil, Salt, Colour: Paprika Extract), Fully Refined SOYBEAN Oil), Sweet Chilli Dip (15%) (Water, Sugar, BARLEY Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour: Paprika Extract, Crushed Chilli).

May contain NUTS.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 12 Pack
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom, Vietnam
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove all packaging and set dip aside. Place on a lightly greased baking tray in the middle shelf of a preheated oven and heat as per instructions, turning once halfway through cooking. Chilled Instruction: Temp. 200°C/ Fan 180°C/ Gas Mark 6, Time: 10 to 12 minutes. Frozen Instruction: Temp. 200°C/ Fan 180°C/ Gas Mark 6, Time: 12 to 14 minutes. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.
Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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