Collect from 10th Dec
1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
261556
Item No
208

Booths Oriental Duck Selection with Hoisin Dip 10 Pack

In stock
4 for 3 - Party Food
£7.50
10 Pack
Serves
10

A handcrafted selection of 5 x duck parcels and 5 x duck money bags with a hoisin dip.

This product is also available to purchase in store from 6th December 2023.

Ready to Cook
Previously Frozen
Suitable for Freezing
Ingredients
Ingredients:

Duck Parcel (42%) (Duck Filling (Water Chestnut, Duck (Duck, Salt, Sugar, Star Anise, Pepper, Clove, Cinnamon, Maltose), Beansprout, Hoisin Sauce (Sugar, Fermented SOYA Bean (SOYA Bean, WHEAT Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, SESAME Oil, Chilli Powder, Colour: Caramel), Spring Onion, SESAME Oil, Ginger Puree, Five Spice (Star Anise, Cinnamon, Ginger, Fennel, Clove, Coriander, Dill Seed), White Pepper), Pastry (WHEAT Flour, Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil).

Duck Money Bag (42%) (Duck Filling (Carrot, Duck (Duck, Salt, Sugar, Star Anise, Pepper, Cloves, Cinnamon, Maltose), Cabbage, Light SOY Sauce (Water, SOYA Bean, Salt, WHEAT Flour, Preservative: Potassium Sorbate), Onion, Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plums in Syrup (Plum, Water, Sugar), Preservative: Acetic Acid), Spring Onion, Potato Starch, Bamboo Shoot, Water Chestnut, Ginger Puree, Sugar, Hot Pepper Sauce (Habanero Puree (Habanero Pepper, Scotch Bonnet Pepper, Salt), Water, Preservative: Acetic Acid, Salt, Onion Powder, Modified Maize Starch, Stabiliser: Xanthan Gum), Five Spice (Star Anise, Cinnamon, Ginger, Fennel, Clove, Coriander, Dill Seed)), Filo Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Dextrose), Pastry (WHEAT Flour, Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil).

Hoisin Dip (16%) (Water, Hoisin Sauce (Sugar, Fermented Salted SOYA Bean (SOYA Bean, WHEAT Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, SESAME Oil, Chilli Powder, Colour: Caramel), Sugar, Rice Vinegar, Caramelised Sugar Syrup, Cornflour).

May contain nuts.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 10 Pack
Serving Size (Max): 10
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom, China
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Oven: Preheat oven to 180°C / Fan 160°C / Gas Mark 4. Remove all packaging and set dip aside. Place on a lightly greased baking tray in the middle of the oven and heat for 10 to 12 minutes from chilled or 14-16 minutes from frozen. Stir dip before serving. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once heated.
Raw or Cooked: N/A
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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