Pastry Topped Mince Tart (All Butter Sweet Pastry*, Mincemeat** (17%) Sugar Dusting (Dextrose, Cornflour)). Toffee Nut Florentine Tart (All Butter Sweet Pastry*, Mincemeat** (10%), Florentine Topping (6%) (Salted Caramel (Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Water, Sweetened Condensed MILK(MILK, Sugar), Butter (MILK), Caramelised Sugar Syrup, Salt, Stabiliser: Agar, Emulsifiers: Mono-and Diglycerides of Fatty Acids; SOYA Lecithin, Natural Flavouring, Preservative: Potassium Sorbate), Nibbed ALMOND (1%), Mixed Fruit Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acid: Citric Acid), Sugar, Cranberry (Cranberry, Sugar, Sunflower Oil)). Almond Crumble Mince Tart (All Butter Sweet Pastry*, Mincemeat** (10%), Nut Crumble Topping (4%) (Fortified WHEAT Flour*, Butter (MILK, Salt), Sugar, Nibbed ALMOND, Flaked ALMOND, Cinnamon)). *All Butter Sweet Pastry contains (Fortified WHEAT Flour***, Butter (MILK, Salt), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water). ** Mincemeat contains (Sugar, Apple Pulp (Apple, Preservative: Acetic Acid), Currant (Currant, Sunflower Oil), Sultana (Sultana, Sunflower Oil), Glacé Cherry (Cherry, Preservative: Glucose-Fructose Syrup, Sugar, SULPHUR DIOXIDE, Colour: Anthocyanins, Acidity Regultor: Citric Acid), Raisin (Raisin, Sunflower Oil), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Mixed Glacé Citrus Peel (Orange Peel, Preservatives: Glucose-Fructose Syrup; Sugar Potassium Sorbate, SULPHUR DIOXIDE, Lemon Peel, Acidity Regulator: Citric Acid), ALMOND, Glucose Syrup, Brandy, Apricot Purée, Maize Starch, Mixed Spice, Water, BARLEY Malt Extract, Citric Acid, Orange Oil). ***Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). May contain EGG.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Produced at E H Booth & Co Limited, Preston PR2 5BX
Country of Origin:
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Lifestyle & Dietary
Suitable for Vegans:
NoSuitable for Vegetarians: