Sticky Toffee Sponge (68%) (Water, Fortified WHEAT Flour*, Dark Brown Sugar, Chopped Date, EGG, Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agents: Sodium Carbonates; Diphosphates), Chocolate Ganache (14%) (Whipping Cream (MILK), Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour), Sticky Toffee Sauce (12%) (Double Cream (MILK), Black Treacle, Dark Brown Sugar, Modified Maize Starch, Emulsifier: Mono-and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate), Caramel Chocolate (6%) (Palm Oil, Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder (MILK), Anhydrous MILK Fat, Natural Vanilla Flavour, Whole MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Salt), Gold Coated Malted Balls (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Fortified WHEAT Flour*, Maize Flour, Malt Extract (BARLEY), MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Vegetable Oil (Shea Kernel Oil, Palm Oil), Emulsifiers: Mono-and Diglycerides of Fatty Acids; SOYA Lecithin; Sunflower Lecithin, Salt, Stabiliser: Tricalcium Phosphate, Powdered Palm Oil (Palm Oil, Glucose Syrup, Stabiliser: Sodium Caseinate (MILK)), Glazing Agent (Gum Arabic, Sucrose, Honey), Colours: Iron Oxides; Titanium Dioxide). * Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max):
Produced for E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians: