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P/Code

269981

Item No

243

Booths King Scallop & Lancashire Black Pudding Gratin 240g

Out of stock

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£8.00

£33.33 per kg / £3.33 per 100g

240g

Serves

King scallops and curried cauliflower layered with Lancashire black pudding, creamy white wine sauce, breadcrumbs and Italian pancetta.

This product is available for pre-order only.

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Product Details

Ready to Cook

Ingredients

Ingredients: White Wine Sauce (White Wine (SULPHITES) (20%), Double Cream (MILK), Onion, Modified Maize Starch (Modified Starch, Stabilizer: Acetylated Di-Starch Adipate), Water, FISH Stock (FISH (Dried Cod (FISH), Concentrated FISH Extract, Anchovy (FISH)), Potato, Salt, Lemon Juice Concentrate, Dried Onion, Sunflower Oil), Lemon Juice Concentrate (Preservative: Potassium METABISULPHITE), Olive Oil, Bay Leaf), King Scallop (MOLLUSC) (18%) (Scallop, Water, Salt, Stabilisers: Di Sodium Pyrophosphate, Sodium Triphosphate), Curried Cauliflower (13%) (Cauliflower, Rapeseed Oil, Curry Powder), Black Pudding (12%) (Reconstituted Pig's Blood, Pearl BARLEY, Pork Fat, Onion, Rusk (Fortified WHEAT Flour*, Salt), OATMEAL, Salt, Herbs (CELERY), Spices, Beef Casing), Pancetta (8%) (Pork Belly, Salt, Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Breadcrumb (4%) (Fortified WHEAT Flour*, Water, Salt, Yeast).*Fortified Wheat Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 240g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions: Oven: All appliances vary, the following are guidelines only. Remove sleeve and film lid.Place pancetta to one side. Place tray on a baking tray in the middle of a preheated oven and heat at 200⁰C / Fan 180⁰C / Gas Mark 6 for 25 to 30 minutes. Place pancetta on top of the meal for the last 2 minutes of heating. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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