Collect from 15th Dec
1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
269984
Item No
217

Booths Katsu Chicken Bites With Curry Sauce 8 Pack

In stock
4 for 3 - Party Food
£7.50
8 Pack
Serves
8

British chicken breast coated in panko breadcrumbs with a mild Japanese curry dipping sauce.

This product is available to purchase in store from 6th December 2023.

Ready to Cook
Microwavable
Previously Frozen
Suitable for Freezing
Ingredients
Ingredients:

Katsu Chicken Bite (83%) (Chicken Breast, Breadcrumb (Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Sugar, Yeast, Salt, Maize Starch, Psyllium Fibre), Rapeseed Oil, Water, Rice Flour, Cornflour, Tamari SOYA Sauce (Water, SOYA Bean, Salt, Spirit Vinegar), Gluten Free BARLEY Malt Vinegar, Ginger Puree, Madras Curry Powder (Coriander Powder, Turmeric, Cumin Powder, Black Pepper, Fennel Powder, MUSTARD Powder, Chilli Powder, Poppy Seeds, Salt, Gram Flour, Fenugreek Powder), Brown Sugar), Curry Dip (Water, Coconut Milk, Onion Puree, Tomato (Tomato, Acidity Regulator: Citric Acid), Rice Vinegar, Brown Sugar, Starch, Rapeseed Oil, Madras Curry Powder (Coriander Powder, Turmeric, Cumin Powder, Black Pepper, Fennel Powder, MUSTARD Powder, Chilli Powder, Poppy Seeds, Salt, Gram Flour, Fenugreek Powder), Tamari SOYA Sauce (Water, SOYA Bean, Salt, Spirit Vinegar), Ginger Powder, Garlic Powder, Salt, White Pepper, Turmeric).

May contain nuts and sesame.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 8 Pack
Serving Size (Max): 8
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Oven: Preheat oven to 180°C / Fan 160°C / Gas Mark 4. Remove all packaging and set dip aside. Place the chicken on a baking tray in the middle of the oven and heat for 10 to 12 minutes. Turn once halfway through heating.

When the chicken is almost cooked break seal and loosen lid of the dip. Place on a microwaveable plate and heat on full power for:

60 seconds (700W)

40 seconds (800W)

30 seconds (900W).

Stir dip before serving. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.

Microwave 30/40/60 seconds before serving (900W/800W/700W).  Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.


Raw or Cooked: N/A
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: Yes
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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