Collect from 5th Dec
1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
269984
Item No
227

Booths Katsu Chicken Bites with Curry Dip

In stock
3 for 2 - party food
£7.50
8 Pack

British chicken breast coated in panko breadcrumbs with a mild Japanese curry dipping sauce.

Also available to purchase in store from 8th December 2021.

Ready to Cook
Previously Frozen
Suitable for Freezing
Ingredients
Ingredients:

KKatsu Chicken Bite (83%) (Chicken Breast, Breadcrumb (WHEAT Flour, Salt, Glucose, Yeast), Rapeseed Oil, Water, Coconut Milk, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), SOYA Sauce (Water, SOYA Bean, WHEAT, Salt), Cornflour, Vegetable Stock (Flavouring, Salt, Sugar, Yeast Extract, Sunflower Oil), Madras Curry Powder*, Salt, Turmeric Powder), Curry Sauce (17%) (Water, Coconut Milk, Onion Puree, Diced Tomato (Tomato, Acidity Regulator: Citric Acid), Rice Vinegar, Brown Sugar, Cornflour, Rapeseed Oil, Madras Curry Powder*, Tamari SOYA Sauce (Water, SOYA Bean, Salt, Spirit Vinegar), Salt, Ginger Powder, Garlic Powder, White Pepper, Turmeric Powder). *Madras Curry Powder contains (Coriander Powder, Turmeric, Cumin Powder, Black Pepper, Fennel Powder, MUSTARD Powder, Chilli Powder, Poppy Seed, Salt, Gram Flour, Fenugreek Powder).

May contain NUTS and SESAME.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 8 Pack
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Preheat oven to 180°C/ Fan 160°C/ Gas Mark 4. Remove all packaging and set dip aside. Place the chicken on a baking tray in the middle of the oven and heat for 10 to 12 minutes. Turn once halfway through heating. When the chicken is almost cooked break seal and loosen lid of the dip. Place on a microwaveable plate and heat on full power for 60 seconds (700W), 40 seconds (800W), 30 seconds (900W). Stir dip before serving. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked. **MICROWAVE: Microwave 30/40/60 seconds before serving ( 900W/800W/700W).Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.
Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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