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1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
269984
Item No
222

Booths Katsu Chicken Bites with Curry Dip

In stock
New3 for 2 - party food
£7.50
8 Pack

British chicken breast coated in panko breadcrumbs with a mild Japanese curry dipping sauce.

Also available to purchase in store from 11th December 2020.

Ready to Cook
Previously Frozen
Suitable for Freezing
Ingredients
Ingredients: Katsu Chicken Bites (Chicken, Breadcrumb (WHEAT Flour, Salt, Glucose, Yeast), Rapeseed Oil, Water, Coconut Milk, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), SOYA Sauce (Water, SOYA Bean, WHEAT, Salt), Cornflour, Vegetable Stock (Flavouring, Salt, Sugar, Yeast Extract, Sunflower Oil), Madras Curry Powder (Coriander Powder, Turmeric, Cumin Powder, Black Pepper, Fennel Powder, MUSTARD Powder, Chilli Powder, Poppy Seed, Salt, Gram Flour, Fenugreek Powder), Salt, Turmeric), Katsu Sauce (Water, Coconut Milk, Onion Puree, Diced Tomato (Tomato, Acidity Regulator: Citric Acid), Rice Vinegar, Brown Sugar, Cornflour, Rapeseed Oil, Madras Curry Powder (Coriander Powder, Turmeric, Cumin Powder, Black Pepper, Fennel Powder, MUSTARD Powder, Chilli Powder, Poppy Seeds, Salt, Gram Flour, Fenugreek Powder), Tamari SOYA Sauce (Water, SOYA Bean, Salt, Spirit Vinegar), Salt, Ginger Powder, Garlic Powder, White Pepper, Turmeric). May contain NUTS and SESAME.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 8 Pack
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove all packaging and set dip aside. Place on a baking tray in the middle of the oven and heat as per instructions, turning once halfway through cooking. Stir dip before serving. Chilled Instruction: Temp. 180°C/ Fan 160°C/ Gas Mark 4, Time: 10 to 12 minutes. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.
Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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