Collect from 21st Dec21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
260159
Item No
238
In stock
£12.00
£15.00 per kg / £1.50 per 100g
800g
Serves
2
Cumbrian Herdwick lamb in a rich redcurrant jelly and rosemary gravy with diced root vegetables, topped with layers of sliced potatoes. Made in Lancashire by Althams.
This product is available for pre-order only.
Ingredients
Ingredients:
Water, Lamb (30%), Sliced Potatoes (20%), Onion (4%), Carrot (4%), Swede (4%), Beef Gravy (2%) (Modified Starch, Flavouring, Caramelised Sugar, Sugar, Beef Fat Powder, Rosemary Oil, Yeast Extract, Salt, Sunflower Oil, Beef Extract), Lamb Stock (Lamb Meat Concentrate, Water, Yeast Extract, Sugar, Corn starch, Salt, Onion reduction, Rosemary oil, Thyme Oil), Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice Concentrate, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Natural Colour: Elderberry Concentrate, Sunflower Oil), Black Pepper, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (FISH), Tamarind extract, Onion, Garlic, Spice, Flavourings), Olive Oil, Rosemary, Thyme, Bay Leaves.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
800g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: YesOven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions:
Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes.
Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 50 to 55 minutes.
Allow to stand for 5 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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