Collect from 22nd Dec
22nd Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
726758
Item No
100

Booths Halibut Roast with King Prawns, Scallops & Samphire 480g

In stock
New
£30.00
£62.50 per kg / £6.25 per 100g
 
480g
Serves
2

A succulent fillet of halibut sitting on a bed of tender samphire, topped with juicy tiger prawns, king scallops and butter portions.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Nut Free
Ingredients
Ingredients:

Halibut (FISH) (73%), Scallops (MOLLUSC) (8%), Prawns (CRUSTACEAN) (8%), Unsalted Butter (MILK) (7%), Samphire Grass (4%) , Parsley.

May contain Soy, Wheat, Egg, Mustard.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 480g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: Vietnam, United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions: Oven: Remove film, bake in a preheated oven at 220°C / Gas Mark 7 for 18 to 20 minutes. Tray go directly into the oven.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated.
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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