Collect from 1st Dec
1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
262017
Item No
116

Booths Scottish Gravadlax

In stock
3 for 2 - salmon
£6.00
£6.00 per 100g
 
100g
Serves
2

Scottish sliced salmon hand cured in salt, sugar and spices, dressed in dill and lemon pepper. With a sachet of honey and mustard sauce.

Also available to purchase in store from 11th December 2020.

Ready to Eat
Suitable for Freezing
Ingredients
Ingredients: Gravadlax (80%) (Salmon (FISH), Salt, Sugar, Dill, Black Pepper)Honey MUSTARD Sauce (20%) (Water, Dijon MUSTARD, White Sugar, White wine vinegar, Honey, Rapeseed Oil, Salt, Dill, Spirit Vinegar, Maize Starch, lemon Concentrate, Cracked Black Pepper, Sunflower Lecithin (Topcithin ® ), Xantham Gum).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 100g
Serving Size (Max): 2
Manufacturer Address: Produced for E H Booth & Co Limited, Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: 27 Atlantic North East
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: N/A
Storage Conditions: Keep Refrigerated
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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