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Item No

Booths Garnish Selection Pack

In stock
Includes 200g of chestnut smoked streaky bacon, 12 Lakeland pigs in blankets, 12 thin pork sausages and 12 pork, sage and onion stuffing balls.
Ready to cook
Suitable for freezing
Ingredients Chestnut Smoked Streaky Bacon (Pork (94%), Sea Salt, Sugar, Preservatives: Sodium Nitrate; Sodium Nitrite, Antioxidant: Sodium Ascorbate). Pork, Sage & Onion Stuffing Balls (Pork (60%). Water, Breadcrumb (Fortified WHEAT Flour*, Salt, Yeast), Dried Onion, Non Hydrogenated Vegetable Fat, Herbs (Sage, Parsley, Marjoram, Rosemary, Thyme, Garlic), Salt, Onion Powder, Sugar, Preservative: Sodium SULPHITE, Black Pepper, Yeast Extract, Antioxidants: Ascorbic Acid; Ascorbyl Palmitate; Alpha-tocopherol, Dextrose, Citric Acid). Lakeland Pigs in Blankets (Pork (95%), Gluten Free Bread Crumb (Rice Flour, Gram Flour, Maize Starch, Dextrose) Salt, Rice Flour, Spices, Preservative: Sodium SULPHITE, Dextrose, Yeast Extract, Antioxidant: Ascorbic Acid, Natural Pork Flavouring, Capsicum Extract, Beef Collagen Casing). Streaky Bacon (Pork (87%), Water, Salt, Preservative: Sodium Nitrite; Potassium Nitrate). Pork (75%), Gluten Free Bread Crumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Rice Flour, Salt, Sugar, Stabiliser: Diphosphate, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium SULPHITE, Yeast Extract, Dried Onion, Natural Pork Flavouring, Antioxidant: Ascorbic Acid, Spice Extracts, Beef Collagen Casing. *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Our sausage meat is filled into beef collagen casings.
Allergen Advice For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 1.88kg
Serving Size (Max): 4
Manufacturer Address: Produced by E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for vegans: No
Suitable for vegetarians: No
Free from: No
Gluten free: No
Nut free: No
Preparation & Use
Cooking Instructions: Chestnut Bacon - Place under a pre-heated medium/high heat. Place rashers on a grill pan and grill for 5-6 minutes turning occasionally. Stuffing Balls - Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging. Place into an ovenproof dish. Place on the middle shelf of the oven and cook for 30 to 35 minutes. Pigs in Blankets - OVEN Preheat oven to 200C / Gas Mark 6 / Fan 180C. Remove all packaging. Place on a baking tray on the middle shelf and cook for 25-30 minutes, turning halfway through cooking time. Pork Sausages - OVEN Preheat oven to 200C / Gas Mark 6 / Fan 180C. Remove all packaging. Place on a baking tray on the middle shelf and cook for 16-18 minutes, turning halfway through cooking time. GRILL Preheat grill to a moderate heat. Remove all packaging. Grill for 8-10 minutes, turning occasionally.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to cook: Yes
Ready to eat: No
Frozen on collection: No
Microwavable: No
Previously frozen: No
Suitable for freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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