Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
721105
Item No
088

Booths Garnish Selection Pack 1.543kg

In stock
£17.75
£11.50 per kg / £1.15 per 100g
 
1.543kg
Serves
8

Includes Booths chestnut streaky bacon 200g, Booths British pork, sage & onion stuffing balls 288g, Booths British pork pigs in blankets 330g, Booths British pork cocktail sausages 375g and Booths pork, apple & cranberry stuffing loaf 350g.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients:

16 Pork Pigs in Blankets Pork (75%), Water, Gluten Free Bread Crumb (Rice Flour, Dextrose, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Sugar, Stabiliser: Diphosphates, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium SULPHITE, Yeast Extract, Natural Flavourings, Dried Onion, Antioxidant: Ascorbic Acid, Flavouring: Nutmeg Extract), Beef Collagen Casing. Streaky Bacon (Pork, Dry Cure (Sea Salt, Sugar, Preservatives: Sodium Nitrite: Sodium Nitrate, Antioxidant: Sodium Ascorbate), Sea Salt).

Chestnut Bacon (Pork (95%), Sea Salt, Sugar, Preservatives: Sodium Nitrate: Sodium Nitrite, Antioxidant: Sodium Ascorbate).

Pork, Sage & Onion Stuffing Balls (Pork (65%), Water, Gluten Free Bread Crumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Dried Onion (SULPHITE), Non Hydrogenated Vegetable Fat (Palm), Herbs (Sage, Parsley, Marjoram, Rosemary, Thyme), Salt, Sugar, Stabiliser: Diphosphates, Preservative: Sodium SULPHITE, Black Pepper, Yeast Extract, Dried Garlic, Antioxidant: Ascorbic Acid).

Pork, Apple and Cranberry Stuffing Loaf (Pork (65%). Water, Gluten Free Bread Crumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Sweetened Dried Cranberries (Cranberry, Sugar, Sunflower Oil), Rice Flour, Dried Apple (SULPHITES), Salt, Sugar, Spices (White Pepper, Ginger, Nutmeg, Cinnamon, Pimento) Stabiliser: Diphosphates, Yeast Extract, Preservative: Sodium SULPHITE, Malic Acid, Antioxidant: Ascorbic Acid).

Pork Cocktail Sausages Pork (75%), Water, Gluten Free Breadcrumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Sugar, Stabiliser: Diphosphates, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium SULPHITE, Yeast Extract, Natural Flavourings, Dried Onion, Antioxidant: Ascorbic Acid,Flavouring: Nutmeg Extract), Beef Collagen Casing.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 1.543kg
Serving Size (Max): 8
Manufacturer: Produced by E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Pigs in Blankets: Pre-heat oven to 200ºC / Fan 180ºC / Gas Mark 6. Place on a baking tray on the middle shelf and cook for 25-30 minutes, turning halfway through cooking time.

Pork, Sage and Onion Stuffing Balls: Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging. Place into an ovenproof dish. Place on the middle shelf of the oven and cook for 20 minutes, turning half way through cooking time.

Pork, Apple & Cranberry Stuffing Loaf: Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging. Place into an ovenproof dish. Place on the middle shelf of the oven and cook for 40 to 45 minutes.

Chestnut Bacon: Grill: Place under a pre-heated medium/high heat. Place rashers on a grill pan and grill for 5-6 minutes turning occasionally. Fry: Pre-heat a little oil in a frying pan to a medium heat and fry rashers for 3-4 minutes, turning occasionally. Drain well before serving.

Pork Cocktail Sausages: Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging. Place on a baking tray on the middle shelf and cook for 16 to18 minutes, turning halfway through cooking time.


Raw or Cooked: Raw
Storage Conditions: Keep refrigerated.
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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