Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
269880
Item No
242

Booths Garlic Mushroom & Cheddar Gratin 270g

In stock
£5.00
£18.52 per kg / £1.85 per 100g
 
270g
Serves
2

Button mushrooms and spinach in a rich, creamy garlic and Cheddar cheese sauce topped with breadcrumbs. Made in Lancashire by Althams.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Suitable for Vegetarians
Ingredients
Ingredients:

Button Mushroom (54%), Double Cream (MILK), Spinach (7%), Water, Semi Skimmed MILK, Mature Grated Cheddar Cheese (5%) (MILK), Breadcrumbs (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Salt, Yeast), Garlic Puree (3%), Modified Waxy Maize Starch (Modified Maize Starch, Stabilizer: acetylated distarch adipate), Cheddar Stock Base (Reconstituted Cheese (MILK), Whey powder (MILK), Flavourings, Salt, Lactic acid, MUSTARD flour, Black pepper, Anti-caking agent: acetylated distarch adipate, sodium tripolyphosphate), Salted Butter (MILK, Salt), English MUSTARD (Water, MUSTARD Flour, Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Turmeric, Acidity regulator: Citric Acid, Stabiliser: Xanthan Gum).


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 270g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Oven: All appliances vary, the following are guidelines only. Remove sleeve. Chilled Instruction: Remove film lid, place on a baking tray in the middle of a preheated oven and heat at 200⁰C / Fan 180⁰C / Gas Mark 6 for 25 to 30 minutes. Frozen Instruction: Pierce film lid, place on a baking tray in the middle of a preheated oven and heat at 200⁰C / Fan 180⁰C / Gas Mark 6 for 45 to 50 minutes. Remove film halfway through cooking. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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