Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
725801
Item No
083

Booths French Trim Rack of Lamb with Rosemary

In stock
£19.00
£4.22 per 100g
 
900g
Serves
3
Ready to cook
Suitable for freezing
Ingredients
Ingredients Lamb, Rosemary
Allergen Advice For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 900g
Serving Size (Max): 3
Manufacturer Address: Produced by E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for vegans: No
Suitable for vegetarians: No
Free from: No
Gluten free: No
Nut free: No
Preparation & Use
Cooking Instructions: OVEN Preheat oven to 190C, Fan 170C, Gas Mark 5. Remove all packaging. Remove from fridge 20 minutes before cooking. Place in a roasting tray, season to taste, cover with foil and cook in the middle of the oven for 55 minutes per kg plus 30 minutes. If you prefer a medium or rare joint, reduce the cooking time. Baste occasionally. Remove foil 10 minutes before the end of cooking. Allow to stand for 10 minutes before carving. Ensure food is piping hot throughout before serving and the juices run clear. Booths recommend that all meat products are thoroughly cooked.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to cook: Yes
Ready to eat: No
Frozen on collection: No
Microwavable: No
Previously frozen: No
Suitable for freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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