Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
21st Dec - 24th Dec (order by 15th Dec)
P/Code
790011
Item No
003
In stock
New
£79.00
£15.80 per kg / £1.58 per 100g
5.0 - 5.49kg
Serves
9
Our free range white turkeys are ideal for those seeking plenty of pearly white meat and a consistent flavour.
This product is available for pre order only.
Ingredients
Ingredients:
Whole Turkey (100%).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
5.0 - 5.49kg
Serving Size (Max): 9
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 9
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions:
Oven: Remove your turkey from the fridge 2 hours before cooking to allow it to reach room temperature. Pre heat the oven to 180°C / 335°F (160°C for fan assisted ovens). Place the turkey in a large roasting tray upside down. This allows the juices to run into the breast of the turkey, keeping it moist. There is no need to cover it with foil. Roast the turkey for: 4kg+ 120 minutes, 5kg+ - 135 minutes, 6kg+ - 150 minutes. Half an hour before the end, turn the turkey over to allow the breast skin to brown and season with salt and pepper. Check the turkey every 10 minutes until it reaches 75°C or until the thigh juices run clear. Once cooked, allow the turkey to rest for 15 to 60 minutes. Whilst it is resting, pour the juices into saucepan and allow to cool. Skim the fat off the top and when ready to eat, simply reheat it and stir in 2 tablespoons of flour to thicken, if required, for a delicious gravy. Please note that these are guidelines only and you should refer to your own oven manual and make sure that the turkey reaches 75°C before eating.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at bottom of refrigerator.
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at bottom of refrigerator.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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