Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)

P/Code

260039

Item No

147

Booths Festive Sausage Roll Wreath with Camembert 425g

In stock

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£8.50

£20.00 per kg / £2.00 per 100g

425g

Serves

Tear and share British pork and caramelised onion sausage rolls with a crunchy crumb topping accompanied with a whole French
Camembert for dipping.

This product is also available to purchase in store from 13th December 2023.

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Product Details

Ready to Cook

Suitable for Freezing

Ingredients

Ingredients: Pork & Caramelised Onion Roll (Sausage Meat Filling (37%) (Water, Pork (44%), Red Onion Relish (4%) (Red Onion, Brown Sugar, Red Wine Vinegar, Cinnamon, Clove, Lemon Juice, Modified Starch), Rusk (Fortified WHEAT Flour *, Salt), Seasoning (Onion, Potato Starch, Salt, Pea Fibre, Soft Light Brown Sugar, Emulsifier (Trisodium Diphosphates), Nutmeg, White Pepper, Sugar, Black Pepper, Yeast Extract, Parsley, Preservative (Sodium METABISULPHITE), Acidity Regulator (Trisodium Citrate), Sage, Mace, Onion Powder, Garlic Powder)), Puff Pastry (Fortified WHEAT Flour *, Pastry Fat (Palm Oil, Water, Salt, Stabiliser: Citric Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), WHEAT Gluten, Salt), Free Range EGG, Crumb Topping (Breadcrumbs (Fortified WHEAT Flour*, Water, Salt, Yeast), Parsley)), Camembert Cheese (25%) (MILK). *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 425g
Serving Size (Max): 6
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions: Oven: Remove film wrap. Score a cross into the surface of the Camembert. Leave in foil tray and place on a baking tray on the middle of a pre-heated oven 190°C / Fan 170°C / Gas Mark 5 and heat for 18 minutes.
Raw or Cooked: Cooked
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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