Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
726665
Item No
005

Booths Farm Assured White Turkey 8-8.99kg

In stock
£80.91
Please be aware that this is a weighted product and the price will vary from £72.00 (min) to £80.91 (max) dependent on the weight of the product at the point of sale in store.
8kg - 8.99kg
Serves
16

Booths Farm Assured White Turkey 8kg - 8.99kg with giblets.

Booths white turkeys, Adlington bronze turkeys and Gressingham bronze turkeys are sold 'catch weight' with a 1kg weight band variance. Booths cannot guarantee the exact weight of these birds, just the 1kg variance.  Customers will be charged for the exact weight they receive, as the product is priced per kg.  We endeavour to supply poultry at the required weight, but the weight of free-range birds may vary slightly.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients: 100% Turkey
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 8kg - 8.99kg
Serving Size (Max): 16
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Preheat oven at to 180°C, fan 160 °C, Gas mark 4. Place the bird in a roasting tray, melt approximately 100g of butter and rub over the outside of the bird, then season with salt and pepper. For best results pour 200ml of water in the roasting tin. Loosely cover the bird with foil and place in the middle of the oven for 20 minutes per Kg plus an extra 70 minutes for birds weighing 3-3.99kg or an extra 90 minutes for birds weighing over 4Kg. Periodically spoon the juices from the bottom of the bottom of the tin to baste and return to the oven. For the last hour of cooking, remove the foil to allow the bird to to brown. Pierce the thickest of the thigh with a skewer to check if the juices run clear. If further cooking is required return to the oven and check after 15 minutes. Once cooked remove from the oven and leave to stand for 30 minutes before carving.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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