Ingredients:
Chicken (52%), Potatoes (18%), Swede (8%), Carrots (8%), Water, Parsnips (4%), Garlic, Lemon, Butter (MILK), Salt, Tapioca Starch, Thyme, Rosemary.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 17th Apr17th Apr - 19th Apr (order by 11th Apr)
P/Code
726763
Item No
037
Booths Extra Tasty British Whole Chicken with Root Vegetables Min 2.5kg
In stock
New
£22.00
£8.80 per kg / £0.88 per 100g
Min 2.5kg
Serves
4
Slow cooked, British chicken stuffed with lemon, garlic and herbs accompanied with potatoes, carrots and parsnips. An easy to cook roast dinner in a bag best served with your choice of green vegetables.
Ready to Cook 
Previously Frozen 
Gluten Free 
Nut Free Ingredients
Details
Pack Size:
Min 2.5kg
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: No
Preparation & Use
Cooking Instructions:
Oven: These instructions are provided as a guideline only. Please ensure the product is thoroughly cooked prior to serving. Please pre heat the oven to 200ºC / Fan 180ºC / Gas Mark 6. Place the chicken & vegetables in a roasting tray and cover with foil. Place in the middle shelf of the oven and cook for 40 - 45 minutes. Remove the foil and cook for a further 15-20 minutes. Leave to stand for 3-5 minutes then carve and serve.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated.
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep Refrigerated.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: No
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