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Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
726637
Item No
041

Booths Easy Carve Duck with Apple & Apricot Stuffing 2kg

Available 21st - 24th Dec
Out of stock
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£55.00
£27.50 per kg / £2.75 per 100g
 
2kg
Serves
6

British whole duck, fed on a diet rich in oats, traditionally butchered with handmade gluten free stuffing. Carving is easy as it has been part de-boned, the bird can be carved along its length, just leaving the succulent drumsticks.

This product is available for pre-order only.

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main product photo
Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients:

Duck (80%), Stuffing (20%) Stuffing (Pork, Rice Flour, Salt, Potato Starch, Preservative: SULPHITE, Onion Powder, Spice Extracts, Herb Extract, CELERY, Apple Sauce (Bramley Apple, Sugar, Modified Starch, Acidity Regulators), Dried Apricot, Dried Apple. Garnish (Orange, Rosemary).

May contain traces of NUTS.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 2kg
Serving Size (Max): 6
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Pre-heat oven to 190°C / 375°F / Gas Mark 5 (180°C for fan assisted ovens). Calculate cooking time allowing 55 minutes per kg (e.g. a 2kg joint would take approximately 1 hour and 50 minutes). Remove all packaging, place on a wire rack inside a deep sided roasting tray and season with salt & pepper. Loosely cover with silver foil. Roast the duck for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the silver foil and continue to cook until the skin becomes crispy. Ensure that the centre of the bird is piping hot and that the juices run clear. A minimum core temperature of 72°C is recommended. Allow the joint to rest for 15 minutes before carving
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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