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Collect from 2nd Apr
2nd Apr - 4th Apr (order by 28th Mar)
P/Code
266000
Item No
1623

Booths Easter Porchetta Dinner

In stock

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New
£40.00
Serves
4
Customize Booths Easter Porchetta Dinner

Includes Booths British Porchetta 1.55kg, Real Yorkshire Puddings 4 Pack, Mash Direct Roast Potatoes 400g, Mash Direct Broccoli with a Cheese Sauce 300g, Mash Direct Carrot & Parsnip Mash 400g, Cartmel Sticky Toffee Pudding 730g.

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Ingredients
Ingredients:

Booths British Porchetta Min 1.55kg - Pork (97%), Spices (Black Pepper, Fennel), Herbs (Basil, Marjoram, Rosemary, Thyme), Sea Salt, Sugar, Dried Garlic, Dried Onion.

Real Yorkshire Pudding Co. 4 Beef Dripping Yorkshire Puddings 192g 4 Pack - Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK, Pasteurised Whole EGG, Beef Dripping (5%), Rapeseed Oil, Salt, Emulsifier: Lecithins.

Mash Direct Roast Potatoes 400g x 2 - Potatoes (98%), Rapeseed Oil, Potato Starch, Salt.

Mash Direct Broccoli with a Cheese Sauce 300g x 2 - Broccoli (55%), MILK, Red Cheese (MILK) (5%), Mature Cheese (MILK) (3%), Cornflour, Butter (MILK), Salt, White Pepper.

Mash Direct Carrot & Parsnip 400g x 2 - Carrot (59%), Parsnip (39%), Butter (MILK), Salt.

Cartmel Village Shop Sticky Toffee Pudding 390g - Sugar, Salted Butter [MILK, Salt], Self Raising Flour [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [MILK], Dates, Free Range EGGS, Raising Agent (Sodium Bicarbonate), Vanilla Extract.

 


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Booths British Porchetta Min 1.55kg - Remove Pork Belly joint from the bag and air dry overnight in the fridge on a suitable roasting tray. Remove from fridge 30 minutes before cooking, patting dry. Preheat oven to 240°C / 220°C Fan / Gas Mark 9.  Rub skin with oil and season the skin liberally with Sea Salt.  Place in the oven on the middle shelf for 20 minutes. Drop the temperature to 200°C / 180°C Fan / Gas Mark 6 and bake for 90 minutes. 10 minutes before the end of the cooking time, increase the temperature back up to 240°C / 220°C Fan / Gas Mark 9 until the skin has blistered and crispy crackling is formed. Rest for 20 minutes before carving for best results.  Cooking instructions are a guide only. All appliances vary.

Real Yorkshire Pudding Co. 4 Beef Dripping Yorkshire Puddings 192g 4 Pack - Air Fry - From Chilled: Based on an air fryer minimum capacity of 4L and 4 puddings (192g). 180°C, 3 minutes. Preheat air fryer for 5 minutes. Remove required amount from packaging. Place into air fryer basket, spread evenly in a single layer. Turn halfway through cooking time. Do not overcrowd the basket. Cooking Instructions - General: All appliances may vary. Oven bake and air fry only. Check the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Frozen: 5 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven: Oven cook - From Chilled: 4 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven.

Mash Direct Roast Potatoes 400g x 2 - Air Fry - From Frozen: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 23-25 minutes, shaking halfway through. Air Fry - From Chilled: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 18 - 20 minutes, shaking halfway through. Cooking Instructions - General. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving. Oven cook - From Frozen: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 30-35 minutes, turning potatoes halfway through cooking times. Oven cook - From Chilled: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 25-30 minutes, turning potatoes halfway through cooking times.

Mash Direct Broccoli with a Cheese Sauce 300g x 2 - Cooking Instructions - General:  Check food is piping hot before serving.  Cooking appliances may vary, this is a guide only.  Microwave - From Chilled:  750W or Category D.  Pierce film lid several times. Microwave on full power for 5 minutes. Stir thoroughly, leave to stand for 1 minute and serve.  Oven cook - From Chilled:  Remove outer sleeve and film lid. Cover container with tin foil and place on a baking tray in the centre of a pre-heated oven 190°C/375°F/Gas Mark 5 for 25 minutes. Stir and serve. 

Mash Direct Carrot & Parsnip 400g x 2 - Cooking Instructions - General.  From Frozen: Defrost thoroughly then follow normal cooking guidelines.  Check food is piping hot before serving.  Cooking appliances may vary, this is a guide only.  Microwave - From Chilled:  750W or Category D:  Remove outer sleeve. Pierce film lid several times. Microwave for 3 minutes. Stir thoroughly, leave to stand for 1 minute and serve.  Oven cook - From Chilled:  Remove outer sleeve. Pierce film lid several times. Place container onto a baking tray in the centre of a pre-heated oven 190°C/375°F/ Gas Mark 5 for 20-25 minutes. Stir and serve. 

Cartmel Village Shop Sticky Toffee Pudding 390g - Cooking Instructions - General.  The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Or if you really can't wait, then just pop it in the microwave. Serve while it's warm, sticky, and the sauce is nice and dribbly.  Microwave - From Chilled:  Put a good old chunk (about a quarter of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w).  Oven cook - From Chilled:  Take off the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes.


Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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