Booths Easter Lamb Dinner

Ready to Cook

Ingredients

Ingredients:

Booths British Half Shoulder of Lamb with Shallots & Red Wine Jus 1.5kg - Lamb Shoulder (80%), Water, Red Wine (2%) (SULPHITES), Shallots (2%), Red Wine Vinegar (SULPHITES), Lamb Stock Powder (Yeast Extract (Yeast Extract, Salt), Salt, Dextrose, Natural Flavouring, Acidity Regulators: Citric Acid, Calcium Lactate, Anticaking Agent: Silicon Dioxide, Rapeseed Oil, Ground Rosemary), Modified Tapioca Starch, Salt, Olive Oil, Garlic Puree, Black Pepper, Caramelised Sugar Powder, Rosemary.

Real Yorkshire Pudding Co. 4 Beef Dripping Yorkshire Puddings 192g 4 Pack - Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK, Pasteurised Whole EGG, Beef Dripping (5%), Rapeseed Oil, Salt, Emulsifier: Lecithins.

TRUEfoods Lamb Gravy 250g x 2 - Lamb Stock (81%) (Spring Water, Lamb Bones, Onions, Carrots, Garlic, Tomato Purée, Rosemary, Thyme, Black Peppercorns, Bay Leaves, Roasted Lamb Bones), Port (6%) (Ruby Port, Preservative [SULPHUR DIOXIDE]), Red Wine (6%) (Red Wine, Potassium METABISULPHITE), Cornflour, Redcurrant Jelly (Redcurrant Juice, Sugar, Pectin, Sodium Citrate), Whole Fresh Mint, Rosemary, Red Wine Vinegar (Wine Vinegar, Preservative [SULPHUR DIOXIDE]), Mint, Salt.

Mash Direct Roast Potatoes 400g x 2 - Potatoes (98%), Rapeseed Oil, Potato Starch, Salt.

Mash Direct Broccoli with a Cheese Sauce 300g x 2 - Broccoli (55%), MILK, Red Cheese (MILK) (5%), Mature Cheese (MILK) (3%), Cornflour, Butter (MILK), Salt, White Pepper.

Mash Direct Carrot & Parsnip 400g x 2 - Carrot (59%), Parsnip (39%), Butter (MILK), Salt.

Cartmel Village Shop Sticky Toffee Pudding 390g - Sugar, Salted Butter [MILK, Salt], Self Raising Flour [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [MILK], Dates, Free Range EGGS, Raising Agent (Sodium Bicarbonate), Vanilla Extract.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Booths British Half Shoulder of Lamb with Shallots & Red Wine Jus 1.5kg - Oven: These instructions are provided as a guideline only. Please ensure the product is thoroughly cooked prior to serving. Pre-heat the oven to 220⁰C / Fan 200⁰C / Gas Mark 7. Open the pouch and place the whole content in to a roasting tray and cover with foil. Place in the middle shelf of the oven and cook for 55 - 60 minutes. Remove the foil and cook for a further 10-15 minutes. Leave to stand for 3-5 minutes then carve and serve.

Real Yorkshire Pudding Co. 4 Beef Dripping Yorkshire Puddings 192g 4 Pack - Air Fry - From Chilled: Based on an air fryer minimum capacity of 4L and 4 puddings (192g). 180°C, 3 minutes. Preheat air fryer for 5 minutes. Remove required amount from packaging. Place into air fryer basket, spread evenly in a single layer. Turn halfway through cooking time. Do not overcrowd the basket. Cooking Instructions - General: All appliances may vary. Oven bake and air fry only. Check the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Frozen: 5 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven: Oven cook - From Chilled: 4 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven.

TRUEfoods Lamb Gravy 250g x 2 - Hob - From Chilled: (4-5 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Serve immediately. Microwave - From Chilled (3 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Mash Direct Roast Potatoes 400g x 2 - Air Fry - From Frozen: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 23-25 minutes, shaking halfway through. Air Fry - From Chilled: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 18 - 20 minutes, shaking halfway through. Cooking Instructions - General. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving. Oven cook - From Frozen: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 30-35 minutes, turning potatoes halfway through cooking times. Oven cook - From Chilled: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 25-30 minutes, turning potatoes halfway through cooking times.

Mash Direct Broccoli with a Cheese Sauce 300g x 2 - Cooking Instructions - General: Check food is piping hot before serving. Cooking appliances may vary, this is a guide only. Microwave - From Chilled: 750W or Category D. Pierce film lid several times. Microwave on full power for 5 minutes. Stir thoroughly, leave to stand for 1 minute and serve. Oven cook - From Chilled: Remove outer sleeve and film lid. Cover container with tin foil and place on a baking tray in the centre of a pre-heated oven 190°C/375°F/Gas Mark 5 for 25 minutes. Stir and serve.

Mash Direct Carrot & Parsnip 400g x 2 - Cooking Instructions - General. From Frozen: Defrost thoroughly then follow normal cooking guidelines. Check food is piping hot before serving. Cooking appliances may vary, this is a guide only. Microwave - From Chilled: 750W or Category D: Remove outer sleeve. Pierce film lid several times. Microwave for 3 minutes. Stir thoroughly, leave to stand for 1 minute and serve. Oven cook - From Chilled: Remove outer sleeve. Pierce film lid several times. Place container onto a baking tray in the centre of a pre-heated oven 190°C/375°F/ Gas Mark 5 for 20-25 minutes. Stir and serve.

Cartmel Village Shop Sticky Toffee Pudding 390g - Cooking Instructions - General. The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Or if you really can't wait, then just pop it in the microwave. Serve while it's warm, sticky, and the sauce is nice and dribbly. Microwave - From Chilled: Put a good old chunk (about a quarter of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w). Oven cook - From Chilled: Take off the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes.

Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.